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1. Make half your grains whole : 10 tips to help you eat whole grains (id:1333672)

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2. Start them early with whole grains (id:1759385)

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3. Whole grains make a difference (id:1759383)

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4. Haga que la mitad de los granos que consume sean integrales : 10 consejos para ayudarlo a consumir granos integrales (id:1333585)

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5. Feed grains backgrounder (id:41110)

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6. Ethanol transportation backgrounder : expansion of U.S. corn-based ethanol from the agricultural transportation perspective (id:46310)

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7. The U.S. grain consumption landscape : who eats grain, in what form, where, and how much? (id:19453)

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8. The U.S. grain consumption landscape : who eats grain, in what form, where, and how much? (id:20591)

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9. Transportation of U.S. grains : a modal share analysis, 1978-2004 (id:46314)

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10. Get on the grain train : putting the guidelines into practice : dietary guidelines for Americans (id:CAT30956800)

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11. The Panama Canal in transition : implications for U.S. agriculture (id:38271)

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12. Identity preserved grain : logistical overview (id:47443)

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13. Controlling blackbird damage to sunflower and grain crops in the northern Great Plains (id:CAT10835606)

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14. Strategies for survival by cooperative country elevators : revisited (id:20812)

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15. Cooperative grain marketing : changes, issues, and alternatives (id:20873)

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16. Corn belt grain cooperatives adjust to challenges of 1980s, poised for 1990s (id:20862)

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17. Grain cleanliness in the world market (id:CAT30948819)

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18. Marketing and transportation of grain by local cooperatives (id:20863)

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19. Maintaining insect-free farm-stored grain (id:CAT91960392)

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20. Food grains : background for 1990 farm legislation (id:CAT91954184)