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1. Using bio-tech to keep alfalfa competitive (id:15084)

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2. Annual forages for the Nebraska Panhandle (id:28253)

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3. Collection and evaluation of forage germplasm from the Xinjiang Autonomous Region of P.R.C (id:42838)

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4. Forage legumes : January 1988-September 1992 (id:7052442)

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5. Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality (id:CAT89919964)

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6. Atlas of epidermal plant fragments ingested by grazing animals (id:CAT87201570)

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7. Forage species for the Northern Intermountain Region : a summary of seedling trials (id:CAT87201419)

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8. Forage fiber analyses : apparatus, reagents, procedures, and some applications (id:CAT87209099)

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9. Development of field research equipment and evaluation of methods of establishing forage crops (id:CAT87201268)

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10. Grazing values and management of black grama and tobosa grasslands and associated shrub ranges of the Southwest (id:CAT87201221)

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11. Composition of dehydrated forages (id:CAT87201178)

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12. Carotene stability in alfalfa as affected by laboratory- and industrial-scale processing (id:CAT87201175)

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13. Breeding perennial forage grasses (id:CAT87201244)

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14. Seeding rangelands in Utah, Nevada, southern Idaho and western Wyoming (id:CAT87210616)

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15. Effects of phosphate fertilization on the nutritive value of soybean forage for sheep and rabbits (id:CAT86201075)

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16. Efficient use of annual plants on cattle ranges in the California foothills (id:CAT87217527)

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17. Sericea and other perennial lespedezas for forage and soil conservation (id:CAT87217244)

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18. The ryegrasses (id:ORC00000598)

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19. Strawberry clover (id:ORC00000595)

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20. The timothy crop (id:ORC00000594)