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1. Economic burden of major foodborne illnesses acquired in the United States (id:62095)

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2. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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3. Be food safe : 10 tips to reduce the risk of foodborne illness (id:1333564)

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4. Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos (id:1333695)

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5. Peanut outlook : impacts of the 2008-09 foodborne illness outbreak linked to Salmonella in peanuts (id:42029)

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6. Food safety research : a focus on E. coli O157:H7 (id:356)

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7. Food safety research : a focus on Salmonella vaccine (id:355)

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8. Food safety research : a focus on Trichinella : a nematode parasite (id:354)

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9. Play it safe with food (id:1759372)

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10. The economics of food safety : the case of green onions and hepatitis A outbreaks (id:39613)

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11. Consumer food safety behavior : a case study in hamburger cooking and ordering (id:34128)

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12. National seroprevalence of Toxoplasma gondii and swine production management in 1995 NAHMS swineherds (id:31735)

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13. E. coli O157 and Salmonella : status on U.S. dairy operations (id:33414)

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14. Bacterial foodborne disease : medical costs & productivity losses (id:34242)

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15. Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings January 9-10, 1995, Washington, D.C (id:36540)

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16. Sanitary milk production : Report of a conference appointed by the Commissioners of the District of Columbia, with accompanying papers (id:5420891)