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81. The Food we eat (id:7263456)

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82. The Food we eat (id:7263457)

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83. Planning your family food supply : a guide for county extension workers (id:5804455)

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84. Food for the future through research (id:CAT87210320)

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85. Farm output : past changes and projected needs (id:CAT88913057)

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86. Food consumption of urban families in the United States with an appraisal of methods of analysis (id:CAT87209906)

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87. More and better foods from today's pay check (id:CAT88210945)

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88. Food and nutrition services of Federal and quasi-official agencies of the United States (id:6549989)

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89. Consumption of food in the United States, 1909-52 (id:CAT87210575)

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90. Composition of foods used in Far Eastern countries (id:CAT87208441)

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91. Meat and meat animals in World War II (id:6798203)

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92. A chronology of the War Food Administration : including predecessor and successor agencies, August 1939 to December 1946 (id:6538554)

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93. Supplement for 1949 to Consumption of food in the United States, 1909-48 (id:7264173)

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94. Efficient use of food resources in the United States (id:CAT86200955)

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95. Boys and girls : join the clean plate club ... remember the less food we waste here-- the more there will be to sent over there (id:6839335)

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96. Nutritive value of the per capita food supply, 1909-45 (id:7264145)

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97. Food for the family with young children (id:1789411)

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98. "Good Easts" : dry! can! pickle! Preserve! : why not ... : everybody's slogan "Eat freely of perishable products and sparingly of staple" (id:6839336)

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99. Cut food waste : make food fight for freedom (id:7017958)

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100. Facts about the meat situation (id:1759068)