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1. Building a food hub from the ground up : a facility design case study of Tuscarora organic growers (id:60411)

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2. Trends in U.S. local and regional food systems : report to Congress (id:60312)

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3. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data (id:55343)

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4. Moving food along the value chain : innovations in regional food distribution (id:60413)

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5. Regional food hub resource guide : food hub impacts on regional food systems, and the resources available to support their growth and development (id:60412)

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6. How much does SNAP reduce food insecurity? (id:42004)

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7. USDA agricultural projections to 2019 (id:39334)

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8. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress (id:55310)

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9. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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10. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35099)

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11. Food security assessment, 2008-09 (id:46201)

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12. Household food security in the United States, 2008 (id:48029)

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13. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:35360)

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14. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43253)

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15. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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16. USDA agricultural projections to 2018 (id:47447)

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17. A comparison of household food security in Canada and the United States (id:43554)

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18. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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19. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46104)

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20. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)

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21. Food stamps and obesity : what do we know ? (id:27433)

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22. Household food security in the United States, 2007 (id:55336)

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23. Household food security in the United States, 2007 (id:55337)

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24. Measuring food security in the Dominican Republic : adaptation of the U.S. food security survey module (id:32857)

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25. USDA agricultural projections to 2017 (id:43334)

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26. A comparison of household food security in Canada and the United States (id:27680)

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27. A comparison of household food security in Canada and the United States (id:27427)

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28. Household food security in the United States, 2006 (id:19450)

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29. Household food security in the United States, 2006 (id:20590)

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30. RIDGE project summaries, 2006 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:32851)

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31. Food Assistance and Nutrition Research Innovation and Development Grants in Economics Porgram : executive summaries of 2005 research grants (id:32822)

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32. Household food security in the United States, 2005 (id:20374)

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33. Household food security in the United States, 2005 (id:18043)

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34. What factors account for state-to-state differences in food security? (id:22834)

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35. Commercialization of food consumption in rural China (id:18039)

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36. Commercialization of food consumption in rural China (id:19867)

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37. Food assistance and nutrition research small grants program : executive summaries of 2004 research grants (id:32820)

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38. Household food security in the United States, 2004 (id:19870)

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39. Household food security in the United States, 2004 (id:18054)

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40. Food Stamp Program access study : eligible nonparticipants (id:45670)

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41. Nutrient content of the U.S. food supply, 1909-2000 (id:7264144)

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42. Persistance and change in the food security of families with children, 1997-99 (id:45674)

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43. Dynamics of poverty and food sufficiency (id:34141)

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44. A 30-day food security scale for current population survey food security supplement data (id:36545)

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45. A 30-day food security scale for current population survey food security supplement data (id:46305)

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46. Household food security in the United States, 1998 and 1999 : technical report (id:36546)

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47. Household food security in the United States, 1998-1999 : detailed statistical report (id:44663)

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48. Reducing food insecurity in the United States : assessing progress toward a national objective (id:36551)

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49. Changing structure of global food consumption and trade : income, demographic shifts, and consumer perceptions change global food consumption patterns and trade (id:34108)

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50. Household food security in the United States, 1995-1997 : technical issues and statistical report : final report of the project to analyze 1996 and 1997 food security data (id:47375)

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51. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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52. The National nutrition safety net : Tools for community food security (id:6839329)

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53. America's eating habits : changes & consequences (id:22976)

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54. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations (id:34235)

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55. A study of access to nutritious and affordable food (id:46578)

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56. A study of access to nutritious and affordable food : annotated bibliography (id:46909)

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57. A study of access to nutritious and affordable food : appendices (id:46905)

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58. Cooperatives in a changing global food system (id:20808)

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59. Household food security in the United States in 1995 : technical report of the food security measurement project (id:36556)

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60. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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61. Validation of a self-reported measure of household food insufficiency with nutrient intake data (id:CAT10862471)

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62. From farmers to consumers : vertical coordination in the food industry : an Economic Research Service Report (id:CAT10752424)

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63. Conference on Food Security Measurement and Research : papers and proceedings : January 21-22, 1994, Washington, D.C (id:56144)

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64. Chemical inputs and food safety (id:CAT30948766)

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65. World food security : the effect of U.S. farm policy (id:CAT90933833)

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66. The economics of safeguarding the U.S. food supply (id:CAT89925142)

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67. How the Food Security Act of 1985 affects consumers (id:CAT87886270)

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68. U.S. demand for food : household expenditures demographics, and projections (id:CAT86863571)

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69. U.S. agriculture's potential to supply world food markets (id:CAT85842568)

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70. A new method to assess effects of food supply shocks on consumption in developing countries (id:CAT85844030)

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71. Aggregate food demand and the supply of agricultural products (id:CAT87201594)

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72. Guia para centros de cuidado infantil fuera del horario escolar (id:7258215)

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73. A systems analysis of grain reserves (id:CAT80737014)

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74. What's to eat? : And other questions kids ask about food (id:1789484)

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75. Energy policies, price impacts on the U.S. food system (id:CAT87202096)

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76. World food survey (id:46832)

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77. Food enough for all : the world food situation in perspective (id:CAT87209933)

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78. Food stamps for you : introducing Freddie Food Stamp (id:5804421)

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79. Long-run projections of food processing and marketing in the West (id:CAT87201802)

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80. Food supplies available by counties in case of a national emergency : a civil defense study (id:CAT87201750)

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81. The Food we eat (id:7263456)

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82. The Food we eat (id:7263457)

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83. Planning your family food supply : a guide for county extension workers (id:5804455)

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84. Food for the future through research (id:CAT87210320)

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85. Farm output : past changes and projected needs (id:CAT88913057)

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86. Food consumption of urban families in the United States with an appraisal of methods of analysis (id:CAT87209906)

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87. More and better foods from today's pay check (id:CAT88210945)

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88. Food and nutrition services of Federal and quasi-official agencies of the United States (id:6549989)

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89. Consumption of food in the United States, 1909-52 (id:CAT87210575)

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90. Composition of foods used in Far Eastern countries (id:CAT87208441)

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91. Meat and meat animals in World War II (id:6798203)

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92. Supplement for 1949 to Consumption of food in the United States, 1909-48 (id:7264173)

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93. A chronology of the War Food Administration : including predecessor and successor agencies, August 1939 to December 1946 (id:6538554)

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94. Efficient use of food resources in the United States (id:CAT86200955)

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95. Boys and girls : join the clean plate club ... remember the less food we waste here-- the more there will be to sent over there (id:6839335)

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96. Nutritive value of the per capita food supply, 1909-45 (id:7264145)

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97. Food for the family with young children (id:1789411)

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98. "Good Easts" : dry! can! pickle! Preserve! : why not ... : everybody's slogan "Eat freely of perishable products and sparingly of staple" (id:6839336)

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99. Cut food waste : make food fight for freedom (id:7017958)

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100. Facts about the meat situation (id:1759068)