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1. Food stamp effects on food preparation and consumption patterns (id:50616)

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2. Food stamp effects on food preparation and consumption patterns (id:55303)

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3. The effects of changes in WIC food packages on redemptions (id:50613)

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4. Aging low-income women raising minor children : employment, family structure, and receipt of food stamps and other public assistance (id:50034)

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5. Errors in survey reporting and imputation and their effects on estimates of Food Stamp Program participation (id:50609)

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6. State trends in Supplemental Nutrition Assistance Program eligibility and participation among elderly individuals : final report (id:45316)

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7. Determinants of the food stamp program caseload (id:32849)

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8. Effects of economic conditions and program policy on state food stamp program caseloads, 2000 to 2006 (id:35893)

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9. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:35360)

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10. WIC and the battle against childhood overweight (id:34169)

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11. State variations in the food stamp benefit reduction rate for earnings : cross-program effects from TANF and SSI cash assistance (id:43276)

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12. State variations in the food stamp benefit reduction rate for earnings : cross-program effects from TANF and SSI cash assistance (id:43255)

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13. Variable effects of earnings volatility on food stamp participation : technical report (id:32813)

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14. Food stamps and obesity : what do we know ? (id:27433)

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15. Household food security and tradeoffs in the food budget of food stamp program participants : an Engel function approach (id:32856)

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16. Rising food prices take a bite out of food stamp benefits (id:27428)

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17. The costs of benefit delivery in the Food Stamp Program : lessons from a cross-program analysis (id:32783)

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18. Effect of state food stamp and TANF policies on food stamp program participation (id:32853)

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19. Food stamp program certification costs and errors, 1989-2005 : final report (id:32815)

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20. Impact of 2002-03 Farm Bill restorations on food stamp use by legal immigrants (id:32784)

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21. Longer run earnings and food stamp participation (id:31898)

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22. Reaching those in need : state food stamp participation rates in 2006 (id:55307)

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23. Rising food prices take a bite out of food stamp benefits (id:22846)

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24. Simulated effects of changes to state and federal asset eligibility policies for the Food Stamp Program (id:26691)

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25. Sources of variation in state-level food stamp participation rates (id:32796)

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26. Could behavioral economics help improve diet quality for nutrition assistance program participants? (id:28881)

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27. Food and nutrition assistance programs and obesity : 1976-2002 (id:20589)

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28. Making healthy food choices easier : ideas from behavioral economics (id:35362)

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29. Stretching the food stamp dollar : regional price differences affect affordability of food (id:35106)

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30. Thrifty food plan, 2006 (id:1333708)

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31. The effects of food stamps on obesity (id:32855)

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32. The 2005 Gulf Coast hurricanes' effect on Food Stamp Program caseloads and benefits issued (id:19375)

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33. The 2005 Gulf Coast hurricanes' effect on Food Stamp Program caseloads and benefits issued (id:20583)

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34. Can food stamps do more to improve food choices? (id:27378)

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35. Can food stamps do more to improve food choices? : an economic perspective (id:22840)

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36. Can food stamps do more to improve food choices? : overview (id:35110)

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37. Food and nutrition assistance programs and obesity : 1976 -2002 (id:19452)

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38. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

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39. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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40. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes (id:35116)

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41. RIDGE project summaries, 2006 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:32851)

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42. Food stamp program costs and error rates, 1989-2001 (id:32819)

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43. The MID-SIPP model : a simulation approach for projecting impacts of changes in the Food Stamp Program (id:32817)

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44. South Carolina food stamp and well-being study : transitions in food stamp participation and employment among adult-only households (id:32781)

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45. Food stamps, 1932-1977 : from provisional and pilot programs to permanent policy (id:7052441)

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46. South Carolina food stamp and well-being study : transitions in food stamp and TANF participation and employment among families with children (id:32788)

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47. South Carolina food stamp and well-being study : well-being outcomers among food stamp leavers (id:32798)

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48. Food assistance and nutrition research small grants program : executive summaries of 2004 research grants (id:32820)

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49. The food stamp program's elderly nutrition pilot demonstration : initial evaluation design (id:32803)

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50. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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51. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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52. Food stamp program entry and exit : an analysis of participation trends in the 1990s (id:32801)

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53. The food stamp program's elderly nutrition pilot demonstration : final evaluation design (id:32804)

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54. Estimating longrun Food Stamp Program caseloads (id:46508)

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55. Food Stamp Program Access Study final report (id:45671)

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56. Food stamp certification periods and payment accuracy : state experience during 1997-2001 : [final report] (id:46507)

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57. Food stamp program : elderly nutrition demonstrations : interim report on elderly participation patterns (id:46197)

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58. Reaching those in need : state food stamp participation rates in 2001 (id:38462)

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59. Relationship between the EITC and Food Stamp Program participation among households with children (id:46106)

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60. Understanding the Food Stamp Program participation decisions of TANF leavers (id:46200)

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61. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45665)

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62. Food Stamp Program access study : eligible nonparticipants (id:45670)

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63. Linking the current population survey to state food stamp program administrative data : data development initiatives for research on food assistance and nutrition programs : final report (id:46170)

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64. Simplified reporting and transitional benefits in the Food Stamp Program : case studies of state implementation : final report (id:46202)

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65. Employment factors influencing food stamp participation : final report (id:45668)

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66. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45663)

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67. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45664)

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68. Food stamp leavers research study : study of nonwelfare families leaving the food stamp program in South Carolina : final report (id:45221)

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69. The extent of trafficking in the Food Stamp Program : 1999-2002 (id:38297)

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70. The relationship of earnings and income to food stamp participation : a longitudinal analysis (id:45667)

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71. Cupones para alimentos : nuestra salud, nuestra fuerza (id:6839331)

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72. Cupones para alimentos : nuestra salud, nuestra fuerza (id:1758901)

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73. Food stamp leavers research study : study of ABAWDs leaving the food stamp program in South Carolina : final report (id:45220)

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74. Food stamp program access study : local office policies and practices (id:45669)

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75. Effects of changes in food stamp expenditures across the U.S. economy (id:36539)

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76. How do food assistance programs improve the well-being of low-income families? (id:36548)

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77. How unemployment affects the food stamp program (id:36550)

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78. Iowa food stamp leavers survey : methodology report (id:44240)

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79. Private provision of food aid : the Emergency Food Assistance System (id:47333)

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80. Re-engineering the welfare system : a study of administrative changes to the Food Stamp Program : state data collection instrument (id:45887)

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81. The standard deduction in the food stamp benefit formula (id:36552)

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82. Assessing the self-sufficiency of food stamp leavers (id:36547)

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83. Effects of EBT customer service waivers on food stamp recipients : final report (id:45946)

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84. Explaining recent trends in Food Stamp Program caseloads : final report (id:48203)

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85. Iowa food stamp leavers survey : final report (id:44239)

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86. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report (id:34145)

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87. Food stamp leavers in Illinois : how are they doing two years later? : final report (id:45675)

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88. Reaching those in need : state food stamp participation rates in 1998 (id:38365)

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89. Changes in client service in the Food Stamp Program after welfare reform : a synthesis of case studies in eight states (id:38368)

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90. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report (id:45886)

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91. State use of funds to increase work slots for food stamp recipients : state data collection instruments (id:45678)

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92. The consequences of welfare reform and economic change for the food stamp program-- illustrations from microsimulation : final report (id:34816)

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93. Reaching those in need : food stamp participation rates in the states (id:38260)

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94. Study of Arizona adults leaving the Food Stamp Program : final report (id:45673)

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95. WIC and the nutrient intake of children (id:38274)

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96. The decline in Food Stamp Program participation in the 1990's (id:34227)

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97. Food stamp participants' food security and nutrient availability : final report (id:46423)

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98. The thrifty food plan, 1999 (id:1333705)

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99. Evaluation of the expanded off-line EBT system in Ohio : moving to a statewide EBT system using smart cards for food stamps (id:56163)

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100. File documentation for the national Food Stamp Program survey : final report (id:46911)