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1. Meals offered by Tier 2 CACFP family child care providers--effects of lower meal reimbursements : a report to Congress on the family child care homes legislative changes study (id:48202)

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2. Summer feeding design study-- final report (id:45883)

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3. Building blocks for fun and healthy meals : a menu planner for the Child and Adult Care Food Program (id:6839327)

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4. Summer feeding design study-- final report (id:45677)

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5. Summer feeding design study-- final report : executive summary (id:45884)

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6. Early childhood and child care study : summary of findings (id:44889)

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7. Study of the child nutrition homeless demonstration : final report : year 2 (id:45699)

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8. Income levels of children in family day care homes (id:45007)

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9. Dining out : separate eating places keep customers happy, suppliers busy / Michael G. Van Dress.-- (id:CAT84795761)

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10. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality (id:46903)

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11. A Guide for Precosting Food for School Food Service (id:5804362)

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12. Summer food service program for children : monitor's handbook (id:5804473)

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13. Food buying guide for child care centers (id:5804413)

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14. Quantity recipes for child care centers (id:7302018)

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15. Food selection for good nutrition in group feeding (id:1789425)

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16. Recipes for quantity service (id:6798078)

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17. Planning food for institutions (id:CAT87208314)

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18. Cooking for twenty five (id:1758944)