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1. Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska (id:7230398)

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2. Calories in + calories out = calorie balance (id:1333562)

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3. Food safety mini-posters (id:1759193)

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4. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

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5. Get the facts : sodium's role in processed food (id:1759357)

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6. El día escolar ahora es más saludable (id:1333645)

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7. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)

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8. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

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9. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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10. Where's the sodium? : there's too much in many common foods (id:1759356)

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11. The school day just got healthier (id:1333640)

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12. Get the facts : sodium reduction tips (id:1759359)

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13. Reduzca el consumo de golosinas de sus hijos : 10 consejos para reducir el azúcar adicional (id:1333630)

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14. Salt and sodium : 10 tips to help you cut back (id:1333685)

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15. La sal y el sodio : 10 consejos para ayudarlo a reducirlos (id:1333626)

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16. Cut back on your kid's sweet treats : 10 tips to decrease added sugars (id:1333666)

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17. En lo que concierne a las proteínas, la variedad es la clave : 10 consejos para elegir proteínas (id:1333648)

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18. With protein foods, variety is key : 10 tips for choosing protein (id:1333589)

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19. Comparing the structure, size, and performance of local and mainstream food supply chains (id:60354)

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20. Handling food safely on the road (id:1759321)

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21. Local food systems : concepts, impacts, and issues (id:60454)

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22. The impact of food away from home on adult diet quality (id:41414)

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23. Imports from China and food safety issues (id:46204)

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24. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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25. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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26. Tribal food assistance : a comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP) (id:38008)

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27. The interplay of regulation and market incentives in providing food safety (id:46308)

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28. The interplay of regulation and market incentives in providing food safety [electronic resource] (id:46309)

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29. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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30. Facts on direct-to-consumer food marketing : incorporating data from the 2007 Census of Agriculture (id:46726)

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31. Imports from China and food safety issues (id:46092)

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32. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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33. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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34. Talk to your kids about the nutrition facts label (id:1759410)

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35. The decline in consumer use of food nutrition labels, 1995-2006 (id:20604)

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36. The national school lunch program : background, trends, and issues (id:19460)

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37. The National School Lunch Program : background, trends, and issues (id:20602)

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38. Spot the block : dishin' the nutrition : get your food facts first (id:1759429)

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39. Spot the block for snacks! (id:1759408)

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40. Spot the block tween tips : easy ways to spot the block (id:1759406)

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41. Spot the block ¡para los refrigerios! (id:1759409)

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42. Supply chain basics : the dynamics of change in the U.S. food marketing environment (id:46041)

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43. Supply chain basics : tracking trucks with GPS (id:43490)

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44. U R what you eat (id:1759398)

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45. The decline in consumer use of food nutrition labels, 1995-2006 (id:20579)

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46. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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47. Food animal agriculture in 2020 (id:7052440)

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48. Healthy snacks-- 100 calories or less (id:1759302)

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49. How do low-income households respond to food prices? (id:35365)

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50. How much sugar and calories are in your favorite drink? (id:1759301)

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51. Thrifty food plan, 2006 (id:1333708)

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52. Utilice los datos de la etiqueta de nutrición (id:1759306)

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53. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

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54. Get smart : back to school (id:1759330)

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55. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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56. How to use the nutrition facts label (id:1759300)

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57. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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58. Eating healthier and feeling better using the nutrition facts label (id:1759365)

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59. Food safety research : a focus on E. coli O157:H7 (id:356)

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60. The National Organic Program impact of Harvey v. Johanns and restoring the NOP to pre-lawsuit status (id:28869)

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61. Profiles of participants in the National School Lunch Program : data from two national surveys (id:22836)

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62. Trans fats on the nutrition label (id:1759360)

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63. A key to choosing healthful foods : using the nutrition facts on the food label (id:1759395)

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64. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals (id:47370)

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65. Nutrition labeling in the food-away-from-home sector : an economic assessment (id:19863)

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66. Sodium and potassium (id:1759371)

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67. The science of energy balance : calorie intake and physical activity (id:1759214)

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68. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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69. Know your fats (id:1759389)

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70. Case study of national school lunch program verification outcomes in large metropolitan school districts (id:38461)

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71. Country-of-origin labeling : theory and observation (id:34814)

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72. Final reports from the Sustainable Agriculture Research and Education (SARE) Program's market research grants in FY 2000 : highlights and accomplishments (id:46727)

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73. Guide for security practices in transporting agricultural and food commodities (id:46352)

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74. Measuring competitive foods in schools : a point of sales approach (id:38458)

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75. Nutrient content of the U.S. food supply, 1909-2000 (id:7264144)

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76. Nutrition and health characteristics of low-income populations (id:46378)

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77. USDA database for the choline content of common foods (id:47335)

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78. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:34159)

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79. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:46190)

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80. Evaluating the impact of school nutrition programs : final report (id:46196)

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81. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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82. Measuring competitive foods in schools : an inventory approach (id:38459)

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83. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

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84. The effects of information on consumer demand for biotech foods : evidence from experimental auctions (id:38296)

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85. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress (id:45223)

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86. Feeding low-income children when school is out : the Summer Food Service Program (id:45005)

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87. Private nonprofits can help-- the summer food service program for children (id:1758900)

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88. Read it before you eat it! (id:7105119)

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89. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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90. Where do your favorite foods fit? : putting the guidelines into practice : dietary guidelines for Americans (id:CAT30957450)

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91. National school lunch program application/verification pilot project : report on first year experiences (id:38291)

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92. Nutritive value of foods (id:CAT11131126)

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93. School lunch salad bars (id:38346)

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94. China's food and agriculture : issues for the 21st century (id:34125)

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95. Nutritive value of foods (id:26692)

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96. The school meals initiative implementation study : third year report (id:38286)

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97. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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98. School nutrition dietary assessment study-II : final report (id:38359)

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99. Changes in children's diets : 1989-1991 to 1994-1996 (id:38370)

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100. Sources of free or low-cost food and nutrition materials (id:7262402)