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61. Profiles of participants in the National School Lunch Program : data from two national surveys (id:22836)

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62. Trans fats on the nutrition label (id:1759360)

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63. A key to choosing healthful foods : using the nutrition facts on the food label (id:1759395)

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64. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals (id:47370)

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65. Nutrition labeling in the food-away-from-home sector : an economic assessment (id:19863)

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66. Sodium and potassium (id:1759371)

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67. The science of energy balance : calorie intake and physical activity (id:1759214)

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68. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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69. Know your fats (id:1759389)

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70. Case study of national school lunch program verification outcomes in large metropolitan school districts (id:38461)

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71. Country-of-origin labeling : theory and observation (id:34814)

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72. Final reports from the Sustainable Agriculture Research and Education (SARE) Program's market research grants in FY 2000 : highlights and accomplishments (id:46727)

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73. Guide for security practices in transporting agricultural and food commodities (id:46352)

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74. Measuring competitive foods in schools : a point of sales approach (id:38458)

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75. Nutrient content of the U.S. food supply, 1909-2000 (id:7264144)

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76. Nutrition and health characteristics of low-income populations (id:46378)

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77. USDA database for the choline content of common foods (id:47335)

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78. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:34159)

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79. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:46190)

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80. Evaluating the impact of school nutrition programs : final report (id:46196)