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556  Search Results

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521. School lunches using farm surpluses (id:1789464)

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522. Red blood and young women (id:5804462)

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523. The avocado wins American favor (id:5804474)

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524. Food plants of the North American Indians (id:ORC00000550)

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525. Menus and recipes for lunches at school (id:7263509)

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526. Conversation on calories (id:5804386)

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527. Food fads and fears (id:5804417)

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528. Mineral matters (id:6800831)

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529. Mineral matters (id:6805715)

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530. Diets at four levels of nutritive content and cost (id:1789389)

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531. Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins (id:CAT87213109)

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532. Read the mushroom labels (id:1789459)

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533. school lunch (id:5804467)

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534. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion (id:1759244)

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535. In days of plenty provide for the lean months (id:5804437)

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536. What's wrong with this menu? (id:5804485)

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537. Katy counts her calories (id:5804442)

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538. Food fallacies (id:6839337)

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539. Vitamins A, B, and C : a table showing their distribution in food materials and a selected list of references to literature reporting their occurrence and the technique of vitamin studies (id:1759032)

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540. Instructions for using a short-cut method for calculating the nutritive value of the diet (id:1759019)