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1. Composition of diets selected by Sitka black-tailed deer on Channel Island, central southeast Alaska (id:7230398)

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2. Calories in + calories out = calorie balance (id:1333562)

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3. Food safety mini-posters (id:1759193)

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4. Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared (id:55318)

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5. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

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6. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

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7. Get the facts : sodium's role in processed food (id:1759357)

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8. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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9. Where's the sodium? : there's too much in many common foods (id:1759356)

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10. El día escolar ahora es más saludable (id:1333645)

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11. The school day just got healthier (id:1333640)

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12. Cut back on your kid's sweet treats : 10 tips to decrease added sugars (id:1333666)

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13. En lo que concierne a las proteínas, la variedad es la clave : 10 consejos para elegir proteínas (id:1333648)

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14. Get the facts : sodium reduction tips (id:1759359)

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15. Reduzca el consumo de golosinas de sus hijos : 10 consejos para reducir el azúcar adicional (id:1333630)

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16. Salt and sodium : 10 tips to help you cut back (id:1333685)

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17. With protein foods, variety is key : 10 tips for choosing protein (id:1333589)

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18. La sal y el sodio : 10 consejos para ayudarlo a reducirlos (id:1333626)

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19. Comparing the structure, size, and performance of local and mainstream food supply chains (id:60354)

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20. Handling food safely on the road (id:1759321)

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21. Local food systems : concepts, impacts, and issues (id:60454)

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22. The impact of food away from home on adult diet quality (id:41414)

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23. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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24. Facts on direct-to-consumer food marketing : incorporating data from the 2007 Census of Agriculture (id:46726)

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25. Imports from China and food safety issues (id:46204)

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26. Imports from China and food safety issues (id:46092)

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27. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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28. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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29. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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30. Tribal food assistance : a comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP) (id:38008)

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31. The interplay of regulation and market incentives in providing food safety (id:46308)

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32. The interplay of regulation and market incentives in providing food safety [electronic resource] (id:46309)

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33. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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34. The National School Lunch Program : background, trends, and issues (id:20602)

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35. Spot the block : dishin' the nutrition : get your food facts first (id:1759429)

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36. Spot the block for snacks! (id:1759408)

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37. Spot the block tween tips : easy ways to spot the block (id:1759406)

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38. Spot the block ¡para los refrigerios! (id:1759409)

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39. Supply chain basics : the dynamics of change in the U.S. food marketing environment (id:46041)

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40. Supply chain basics : tracking trucks with GPS (id:43490)

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41. Talk to your kids about the nutrition facts label (id:1759410)

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42. U R what you eat (id:1759398)

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43. The decline in consumer use of food nutrition labels, 1995-2006 (id:20604)

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44. The decline in consumer use of food nutrition labels, 1995-2006 (id:20579)

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45. The national school lunch program : background, trends, and issues (id:19460)

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46. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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47. Food animal agriculture in 2020 (id:7052440)

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48. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

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49. Get smart : back to school (id:1759330)

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50. Healthy snacks-- 100 calories or less (id:1759302)