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81. Nutrition and health characteristics of low-income populations (id:46378)

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82. USDA database for the choline content of common foods (id:47335)

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83. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress (id:45223)

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84. Feeding low-income children when school is out : the Summer Food Service Program (id:45005)

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85. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

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86. Private nonprofits can help-- the summer food service program for children (id:1758900)

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87. Read it before you eat it! (id:7105119)

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88. School food authority administration of National School Lunch Program free and reduced price eligibility determination (id:38468)

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89. Where do your favorite foods fit? : putting the guidelines into practice : dietary guidelines for Americans (id:CAT30957450)

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90. The effects of information on consumer demand for biotech foods : evidence from experimental auctions (id:38296)

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91. China's food and agriculture : issues for the 21st century (id:34125)

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92. National school lunch program application/verification pilot project : report on first year experiences (id:38291)

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93. Nutritive value of foods (id:CAT11131126)

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94. Nutritive value of foods (id:26692)

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95. School lunch salad bars (id:38346)

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96. The school meals initiative implementation study : third year report (id:38286)

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97. Changes in children's diets : 1989-1991 to 1994-1996 (id:38370)

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98. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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99. School nutrition dietary assessment study-II : final report (id:38359)

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100. Sources of free or low-cost food and nutrition materials (id:7262402)