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41. Talk to your kids about the nutrition facts label (id:1759410)

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42. U R what you eat (id:1759398)

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43. The decline in consumer use of food nutrition labels, 1995-2006 (id:20579)

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44. The decline in consumer use of food nutrition labels, 1995-2006 (id:20604)

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45. The national school lunch program : background, trends, and issues (id:19460)

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46. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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47. Food animal agriculture in 2020 (id:7052440)

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48. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

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49. Get smart : back to school (id:1759330)

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50. Healthy snacks-- 100 calories or less (id:1759302)

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51. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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52. How do low-income households respond to food prices? (id:35365)

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53. How much sugar and calories are in your favorite drink? (id:1759301)

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54. How to use the nutrition facts label (id:1759300)

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55. Thrifty food plan, 2006 (id:1333708)

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56. Utilice los datos de la etiqueta de nutrición (id:1759306)

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57. Eating healthier and feeling better using the nutrition facts label (id:1759365)

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58. Food safety research : a focus on E. coli O157:H7 (id:356)

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59. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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60. The National Organic Program impact of Harvey v. Johanns and restoring the NOP to pre-lawsuit status (id:28869)