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21. Local food systems : concepts, impacts, and issues (id:60454)

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22. The impact of food away from home on adult diet quality (id:41414)

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23. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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24. Facts on direct-to-consumer food marketing : incorporating data from the 2007 Census of Agriculture (id:46726)

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25. Imports from China and food safety issues (id:46092)

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26. Imports from China and food safety issues (id:46204)

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27. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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28. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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29. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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30. Tribal food assistance : a comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP) (id:38008)

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31. The interplay of regulation and market incentives in providing food safety (id:46308)

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32. The interplay of regulation and market incentives in providing food safety [electronic resource] (id:46309)

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33. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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34. The National School Lunch Program : background, trends, and issues (id:20602)

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35. Spot the block : dishin' the nutrition : get your food facts first (id:1759429)

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36. Spot the block for snacks! (id:1759408)

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37. Spot the block tween tips : easy ways to spot the block (id:1759406)

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38. Spot the block ¡para los refrigerios! (id:1759409)

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39. Supply chain basics : the dynamics of change in the U.S. food marketing environment (id:46041)

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40. Supply chain basics : tracking trucks with GPS (id:43490)