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1. Suggestions regarding the cooking of food (id:5804471)

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2. Note on experimental grass gardens (id:5420964)

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3. Proceedings of national food and nutrition institute, December 8, 9, 10, 1952, Washington D. C. (id:CAT10840661)

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4. An Evaluation of basal metabolic data for infants in the United States (id:7262433)

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5. Frame construction by the snowballing method and its evaluation (id:29846)

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6. A multiple frame design to estimate economic distributional effects (id:31942)

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7. Evaluation of the Feyerherm '81 spring wheat models for estimating yields in North Dakota and Minnesota (id:43333)

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8. Nutrient consumption patterns of low-income households (id:CAT83788949)

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9. Evaluation of crop yield models (id:28868)

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10. The biologic and economic assessment of benomyl : a report of the Benomyl assessment team to the rebuttable presumption against registration of Benomyl (id:CAT86864222)

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11. Evaluation of expedited service in the Food Stamp Program (id:46910)

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12. Farm program tools : tradeoffs and interactions (id:CAT87882533)

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13. Food stamp program operations study : report on census of state operations : claims collection : final report (id:46959)

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14. Food stamp program operations study : report on census of state operations : job search programs : final report (id:46961)

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15. Food stamp program operations study : report on census of state operations : monthly reporting systems : final report (id:46960)

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16. The dietary impacts of the school breakfast program : final report (id:44893)

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17. Economic consequences of tax reform on agricultural investment (id:CAT88902003)

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18. An Evaluation of the Summer Food Service Program : final report (id:44886)

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19. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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20. Study of the Child Care Food Program : final report (id:47297)