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1. Administrative costs in the Washington State food stamp cashout demonstration (id:56038)

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2. Analysis of the quality of SIPP as it pertains to the food stamp program : final report (id:56206)

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3. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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4. Assessment of WIC cost-containment practices : final report (id:45222)

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5. Background report on the use and impact of food assistance programs on Indian reservations (id:32823)

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6. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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7. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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8. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2006 (id:43448)

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9. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007 (id:43455)

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10. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007 : [summary] (id:43459)

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11. A Comprehensive inventory of protectede areas and other land conservation mechanisms in Puerto Rico (id:7476146)

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12. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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13. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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14. Direct verification pilot study : first year report (id:38390)

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15. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36555)

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16. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36558)

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17. Economic consequences of tax reform on agricultural investment (id:CAT88902003)

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18. Effects of WIC and Food Stamp Program participation on child outcomes (id:33688)

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19. The Effects of cash-out on food use by food stamp program participants in San Diego (id:46576)

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20. Evaluating the impact of school nutrition programs : final report (id:46196)

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21. An Evaluation of basal metabolic data for infants in the United States (id:7262433)

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22. Evaluation of crop yield models (id:28868)

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23. Evaluation of expedited service in the Food Stamp Program (id:46910)

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24. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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25. Evaluation of the Feyerherm '81 spring wheat models for estimating yields in North Dakota and Minnesota (id:43333)

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26. Evaluation of the Food Distribution Program on Indian Reservations (FDPIR) (id:46399)

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27. Evaluation of the Food Distribution Program on Indian Reservations (FDPIR) (id:CAT93996877)

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28. Evaluation of the School Breakfast Program Pilot Project : findings from the first year of implementation (id:38465)

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29. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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30. An Evaluation of the Summer Food Service Program : final report (id:44886)

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31. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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32. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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33. Evaluation of the national school lunch program application/verification pilot projects (id:38433)

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34. Evaluation of the national school lunch program application/verification pilot projects (id:38432)

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35. Evaluation of the national school lunch program application/verification pilot projects (id:38377)

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36. Farm program tools : tradeoffs and interactions (id:CAT87882533)

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37. Features, costs, and perceived benefits of advanced automated systems (id:46571)

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38. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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39. Food stamp program operations study : report on census of state operations : claims collection : final report (id:46959)

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40. Food stamp program operations study : report on census of state operations : job search programs : final report (id:46961)

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41. Food stamp program operations study : report on census of state operations : monthly reporting systems : final report (id:46960)

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42. Food stamp program operations study computer matching : a review of exemplary state practices in the FSP : final report (id:46963)

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43. Frame construction by the snowballing method and its evaluation (id:29846)

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44. Groundwater-dependent ecosystems, level II inventory guide : Inventory methods for project design and analysis (id:7503919)

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45. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes (id:35116)

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46. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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47. Measuring the performance of agricultural cooperatives (id:20708)

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48. Menu modification demonstration grants : evaluation results (id:45698)

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49. NSLP certification accuracy research : summary of preliminary findings (id:1758896)

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50. Note on experimental grass gardens (id:5420964)