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1. A Comprehensive inventory of protectede areas and other land conservation mechanisms in Puerto Rico (id:7476146)

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2. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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3. Groundwater-dependent ecosystems, level II inventory guide : Inventory methods for project design and analysis (id:7503919)

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4. Results of dot survey : USDA outdoor farmers market, Washington, DC (id:60523)

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5. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007 (id:43455)

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6. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36555)

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7. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36558)

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8. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007 : [summary] (id:43459)

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9. Variable effects of earnings volatility on food stamp participation : technical report (id:32813)

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10. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2006 (id:43448)

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11. Review of dietary reference intakes for selected nutrients : challenges and implications for federal food and nutrition policy (id:32858)

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12. Direct verification pilot study : first year report (id:38390)

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13. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes (id:35116)

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14. Measuring the performance of agricultural cooperatives (id:20708)

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15. The income volatility see-saw : implications for school lunch (id:18051)

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16. Effects of WIC and Food Stamp Program participation on child outcomes (id:33688)

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17. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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18. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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19. The food stamp program's elderly nutrition pilot demonstration : initial evaluation design (id:32803)

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20. Background report on the use and impact of food assistance programs on Indian reservations (id:32823)

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21. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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22. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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23. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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24. Evaluation of the national school lunch program application/verification pilot projects (id:38377)

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25. An evaluation of the prime vendor pilot of the Food Distribution Program on Indian Reservations (id:43460)

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26. Evaluating the impact of school nutrition programs : final report (id:46196)

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27. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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28. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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29. Evaluation of the national school lunch program application/verification pilot projects (id:38433)

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30. Evaluation of the national school lunch program application/verification pilot projects (id:38432)

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31. A new look into portable electronic devices for field data collection in the National Agricultural Statistics Service (id:38379)

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32. Assessment of WIC cost-containment practices : final report (id:45222)

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33. NSLP certification accuracy research : summary of preliminary findings (id:1758896)

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34. Evaluation of the School Breakfast Program Pilot Project : findings from the first year of implementation (id:38465)

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35. School nutrition dietary assessment study-II : final report (id:38359)

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36. WIC nutrition education demonstration study : prenatal intervention (id:38347)

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37. WIC nutrition education demonstration study : child intervention (id:38348)

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38. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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39. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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40. Technical documentation for the fiscal year 1996 FSP QC database and QC minimodel (id:46965)

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41. Record linkage II : experience using AUTOMATCH for record linkage in NASS (id:43196)

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42. Record linkage III : experience using AUTOMATCH in a state office setting (id:43198)

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43. Record linkage I : evaluation of commercially available record linkage software for use in NASS (id:43199)

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44. State estimates of infants and children income eligible for the WIC Program in 1992 (id:56143)

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45. Menu modification demonstration grants : evaluation results (id:45698)

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46. The school nutrition dietary assessment study : data collection and sampling (id:45943)

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47. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:45701)

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48. Administrative costs in the Washington State food stamp cashout demonstration (id:56038)

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49. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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50. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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51. The school nutrition dietary assessment study : summary of findings (id:46370)

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52. The Effects of cash-out on food use by food stamp program participants in San Diego (id:46576)

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53. WIC evaluation resource guide (id:56214)

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54. Analysis of the quality of SIPP as it pertains to the food stamp program : final report (id:56206)

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55. Evaluation of the Food Distribution Program on Indian Reservations (FDPIR) (id:CAT93996877)

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56. Features, costs, and perceived benefits of advanced automated systems (id:46571)

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57. Report on the implications of using new editing procedures, on sampling error specifications, and on preparing a "characteristic" report based on a full-year file (id:47010)

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58. Study of income verification in the National School Lunch Program : final report (id:46428)

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59. Synthesis report (id:56062)

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60. An evaluation of the summer food service demonstration : final report (id:44950)

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61. Evaluation of the Food Distribution Program on Indian Reservations (FDPIR) (id:46399)

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62. State and local claims collection operations (id:46967)

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63. State and local computer matching operations (id:46964)

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64. Study of income verification in the National School Lunch Program : executive summary (id:47499)

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65. Food stamp program operations study computer matching : a review of exemplary state practices in the FSP : final report (id:46963)

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66. Stratification and estimation in food stamp quality control (id:56229)

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67. Treatment of incomplete and out-of-scope case reviews in food stamp quality control (id:56228)

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68. Economic consequences of tax reform on agricultural investment (id:CAT88902003)

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69. An Evaluation of the Summer Food Service Program : final report (id:44886)

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70. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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71. Study of the Child Care Food Program : final report (id:47297)

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72. The use of computer matching in local food stamp agencies : final report (id:46962)

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73. Evaluation of expedited service in the Food Stamp Program (id:46910)

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74. Farm program tools : tradeoffs and interactions (id:CAT87882533)

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75. Food stamp program operations study : report on census of state operations : monthly reporting systems : final report (id:46960)

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76. Food stamp program operations study : report on census of state operations : claims collection : final report (id:46959)

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77. Food stamp program operations study : report on census of state operations : job search programs : final report (id:46961)

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78. The dietary impacts of the school breakfast program : final report (id:44893)

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79. The biologic and economic assessment of benomyl : a report of the Benomyl assessment team to the rebuttable presumption against registration of Benomyl (id:CAT86864222)

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80. Evaluation of crop yield models (id:28868)

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81. Evaluation of the Feyerherm '81 spring wheat models for estimating yields in North Dakota and Minnesota (id:43333)

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82. Nutrient consumption patterns of low-income households (id:CAT83788949)

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83. A multiple frame design to estimate economic distributional effects (id:31942)

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84. Frame construction by the snowballing method and its evaluation (id:29846)

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85. An Evaluation of basal metabolic data for infants in the United States (id:7262433)

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86. Proceedings of national food and nutrition institute, December 8, 9, 10, 1952, Washington D. C. (id:CAT10840661)

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87. Note on experimental grass gardens (id:5420964)

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88. Suggestions regarding the cooking of food (id:5804471)