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1. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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2. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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3. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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4. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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5. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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6. Effects of WIC and Food Stamp Program participation on child outcomes (id:33688)

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7. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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8. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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9. An Evaluation of the Summer Food Service Program : final report (id:44886)

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10. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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11. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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12. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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13. Menu modification demonstration grants : evaluation results (id:45698)

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14. Nutrient consumption patterns of low-income households (id:CAT83788949)

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15. Proceedings of national food and nutrition institute, December 8, 9, 10, 1952, Washington D. C. (id:CAT10840661)

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16. Review of dietary reference intakes for selected nutrients : challenges and implications for federal food and nutrition policy (id:32858)

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17. School nutrition dietary assessment study-II : final report (id:38359)

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18. Study of the Child Care Food Program : final report (id:47297)

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19. Suggestions regarding the cooking of food (id:5804471)

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20. WIC nutrition education demonstration study : child intervention (id:38348)