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1. Suggestions regarding the cooking of food (id:5804471)

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2. Proceedings of national food and nutrition institute, December 8, 9, 10, 1952, Washington D. C. (id:CAT10840661)

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3. Nutrient consumption patterns of low-income households (id:CAT83788949)

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4. The dietary impacts of the school breakfast program : final report (id:44893)

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5. An Evaluation of the Summer Food Service Program : final report (id:44886)

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6. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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7. Study of the Child Care Food Program : final report (id:47297)

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8. An evaluation of the summer food service demonstration : final report (id:44950)

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9. Menu modification demonstration grants : evaluation results (id:45698)

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10. The school nutrition dietary assessment study : data collection and sampling (id:45943)

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11. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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12. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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13. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:45701)

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14. The school nutrition dietary assessment study : summary of findings (id:46370)

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15. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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16. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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17. School nutrition dietary assessment study-II : final report (id:38359)

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18. WIC nutrition education demonstration study : child intervention (id:38348)

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19. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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20. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)