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1. Review of dietary reference intakes for selected nutrients : challenges and implications for federal food and nutrition policy (id:32858)

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2. Effects of WIC and Food Stamp Program participation on child outcomes (id:33688)

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3. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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4. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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5. The food stamp program's elderly nutrition pilot demonstration : initial evaluation design (id:32803)

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6. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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7. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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8. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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9. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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10. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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11. School nutrition dietary assessment study-II : final report (id:38359)

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12. WIC nutrition education demonstration study : child intervention (id:38348)

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13. Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's (id:36630)

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14. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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15. Menu modification demonstration grants : evaluation results (id:45698)

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16. The school nutrition dietary assessment study : data collection and sampling (id:45943)

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17. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:45701)

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18. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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19. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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20. The school nutrition dietary assessment study : summary of findings (id:46370)