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1. COVID-19 federal rural resource guide (id:7112643)

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2. Oregon's biomass producer tax credit : impacts of land ownership on woody bioenergy use (id:7243446)

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3. Forest resource economics in transition : Traditional and emerging markets : Proceedings of the International Society of Forest Resource Economics 2018 annual meeting : Gatlinburg, Tennessee, March 19-21, 2018 (id:7510302)

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4. Plant Protection and Quarantine : helping U.S. agriculture thrive-across the country and around the world : 2018 annual report (id:7202601)

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5. Proceedings of the fifth international symposium on fire economics, planning, and policy : ecosystem services and wildfires (id:7476137)

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6. Plant Protection and Quarantine : helping U.S. agriculture thrive-across the country and around the world : 2017 annual report (id:7204404)

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7. Plant Protection and Quarantine : helping U.S. agriculture thrive-across the country and around the world : 2016 annual report (id:7222254)

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8. Economic burden of major foodborne illnesses acquired in the United States (id:62095)

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9. Trends in U.S. local and regional food systems : report to Congress (id:60312)

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10. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data (id:55343)

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11. Economic long-term impacts of interventions aimed at preventing or reducing obesity among children (id:43406)

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12. National impacts of changes in livestock disease surveillance (id:49917)

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13. USDA agricultural projections to 2019 (id:39334)

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14. Broadband Internet's value for rural America (id:43509)

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15. Characteristics, costs, and issues for organic dairy farming (id:36557)

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16. China's ongoing agricultural modernization : challenges remain after 30 years of reform (id:43420)

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17. Economic linkages between the WIC Program and the farm sector (id:27383)

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18. Emerging market opportunities for small-scale producers : proceedings of a special session at the 2008 USDA Partners Meeting (id:43449)

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19. Exploring alternative farm definitions : implications for agricultural statistics and program eligibility (id:55301)

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20. Healthy eating without over$pending (id:1759425)