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1. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data (id:55343)

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2. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)

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3. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46104)

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4. Commercialization of food consumption in rural China (id:18039)

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5. Commercialization of food consumption in rural China (id:19867)

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6. America's eating habits : changes & consequences (id:22976)

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7. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations (id:34235)

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8. A study of access to nutritious and affordable food (id:46578)

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9. A study of access to nutritious and affordable food : annotated bibliography (id:46909)

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10. A study of access to nutritious and affordable food : appendices (id:46905)

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11. Dishes to alternate with meat (id:6245172)