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1. Prices and consumption of dairy products with price supports and milk orders (id:CAT72358810)

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2. The impact of dairy imports on the U.S. dairy industry (id:CAT75653604)

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3. State standards for dairy products, 1898 (id:5420975)

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4. State standards for dairy products, 1902 (id:5420978)

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5. United States and state standards for dairy products, 1904 (id:5421026)

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6. United States and state standards for dairy products, 1905 (id:5421052)

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7. A city milk and cream contest as a practical method of improving the milk supply (id:5420894)

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8. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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9. Legal standards for dairy products : (Revised to Feb. 1, 1909) (id:5421053)

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10. Milk and its products as carriers of tuberculosis infection (id:5420921)

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11. The score-card system of dairy inspection (id:5420917)

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12. Increasing creamery profits by handling special products and utilizing by-products (id:5420793)

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13. Milk and cream contests : how to conduct them, and how to prepare samples for competition (id:5420811)

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14. A new method for determining fat and salt in butter, especially adapted for use in creameries (id:5420808)

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15. The score-card system of dairy inspection (id:5420804)

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16. A simple butter color standard (id:5420806)

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17. Legal standards for dairy products (id:5420826)

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18. Legal standards for dairy products : (Revised to April 1, 1913) (id:5420825)

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19. Marketing margins and costs for dairy products : by Charles B. Howe (id:CAT86200928)

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20. Federal and state standards for the composition of milk products (id:CAT87210556)