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1. Got your dairy today? : 10 tips to help you eat and drink more fat-free or low-fat dairy foods (id:1333653)

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2. ¿ Ha consumido lácteos hoy? : 10 consejos para ayudarle a comer y beber más productos lácteos descremados o bajos en grasa (id:1333581)

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3. Marketing operations of dairy cooperatives, 2007 (id:35364)

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4. Impacts of trade liberalization on the U.S. dairy market (id:32794)

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5. U.S. dairy at a global crossroads (id:18053)

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6. Dairy policies in Japan (id:35361)

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7. Effects of U.S. dairy policies on markets for milk and dairy products (id:CAT30917861)

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8. Financial profile of dairy cooperatives, 2002 (id:20705)

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9. Marketing operations of dairy cooperatives, 2002 (id:20703)

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10. Milk protein products and related government policy issues (id:43565)

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11. Structural change in the dairy cooperative sector, 1992-2000 (id:20745)

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12. Marketing operations of dairy cooperatives (id:20740)

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13. Financial profile of dairy cooperatives, 1997 (id:24313)

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14. The structure of dairy markets : past, present, future (id:36794)

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15. A strategic planning study of the dairy herd improvement system (id:20799)

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16. Dairy cooperatives' role in managing price risks (id:20804)

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17. Determinants of the farm-to-retail milk price spread (id:CAT10663395)

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18. Marketing operations of dairy cooperatives (id:20884)

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19. The U.S. dairy pricing system (id:CAT10662825)

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20. Costs of producing milk, 1989 and 1990 (id:CAT93989681)

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21. Consumer demand for dairy products : a summary analysis (id:CAT88895948)

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22. Consumer demand for dairy products (id:CAT88893757)

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23. Effects of household socioeconomic features on dairy purchases (id:CAT87201604)

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24. How to buy dairy products (id:CAT87214663)

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25. Composition of foods : dairy and egg products; raw, processed, prepared / Linda P. Posati, Martha Louise Orr. - (id:CAT77682436)

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26. Pricing milk and dairy products : Principles, practices, and problems (id:CAT71326020)

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27. Dairy price support and related programs, 1949-1968 (id:CAT87201781)

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28. Flexibility of operation in dairy manufacturing plants : changes 1944 to 1961 (id:CAT87201752)

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29. Sweeteners used by the dairy industry : their competitive position in the United States (id:CAT87201739)

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30. The demand and price structure for dairy products (id:CAT87201102)

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31. Preservation of meat and dairy products by high energy radiation (id:6798084)

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32. Milk and its products : facts for consumer education (id:CAT87210216)

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33. Federal and state standards for the composition of milk products (id:CAT87210556)

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34. Marketing margins and costs for dairy products : by Charles B. Howe (id:CAT86200928)

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35. Legal standards for dairy products (id:5420826)

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36. Legal standards for dairy products : (Revised to April 1, 1913) (id:5420825)

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37. Increasing creamery profits by handling special products and utilizing by-products (id:5420793)

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38. A simple butter color standard (id:5420806)

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39. Milk and cream contests : how to conduct them, and how to prepare samples for competition (id:5420811)

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40. A new method for determining fat and salt in butter, especially adapted for use in creameries (id:5420808)

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41. The score-card system of dairy inspection (id:5420804)

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42. Competitive exhibitions of milk and cream : with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce (id:5420932)

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43. Legal standards for dairy products : (Revised to Feb. 1, 1909) (id:5421053)

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44. Milk and its products as carriers of tuberculosis infection (id:5420921)

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45. The score-card system of dairy inspection (id:5420917)

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46. A city milk and cream contest as a practical method of improving the milk supply (id:5420894)

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47. United States and state standards for dairy products, 1905 (id:5421052)

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48. United States and state standards for dairy products, 1904 (id:5421026)

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49. State standards for dairy products, 1902 (id:5420978)

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50. State standards for dairy products, 1898 (id:5420975)