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21. Consumer demand for dairy products : a summary analysis (id:CAT88895948)

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22. Consumer demand for dairy products (id:CAT88893757)

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23. Effects of household socioeconomic features on dairy purchases (id:CAT87201604)

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24. How to buy dairy products (id:CAT87214663)

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25. Composition of foods : dairy and egg products; raw, processed, prepared / Linda P. Posati, Martha Louise Orr. - (id:CAT77682436)

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26. Pricing milk and dairy products : Principles, practices, and problems (id:CAT71326020)

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27. Dairy price support and related programs, 1949-1968 (id:CAT87201781)

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28. Flexibility of operation in dairy manufacturing plants : changes 1944 to 1961 (id:CAT87201752)

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29. Sweeteners used by the dairy industry : their competitive position in the United States (id:CAT87201739)

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30. The demand and price structure for dairy products (id:CAT87201102)

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31. Preservation of meat and dairy products by high energy radiation (id:6798084)

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32. Milk and its products : facts for consumer education (id:CAT87210216)

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33. Federal and state standards for the composition of milk products (id:CAT87210556)

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34. Marketing margins and costs for dairy products : by Charles B. Howe (id:CAT86200928)

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35. Legal standards for dairy products (id:5420826)

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36. Legal standards for dairy products : (Revised to April 1, 1913) (id:5420825)

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37. Increasing creamery profits by handling special products and utilizing by-products (id:5420793)

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38. A simple butter color standard (id:5420806)

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39. Milk and cream contests : how to conduct them, and how to prepare samples for competition (id:5420811)

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40. A new method for determining fat and salt in butter, especially adapted for use in creameries (id:5420808)