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1. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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2. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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3. Rising infant formula costs to the WIC program : recent trends in rebates and wholesale prices (id:41124)

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4. Rising infant formula costs to the WIC program : recent trends in rebates and wholesale prices (id:39616)

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5. Characteristics, costs, and issues for organic dairy farming (id:35889)

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6. Characteristics, costs, and issues for organic dairy farming (id:36557)

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7. Consequences of higher input costs and wheat prices for U.S. wheat producers (id:41259)

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8. Food stamp program certification costs and errors, 1989-2005 : final report (id:32815)

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9. School lunch and breakfast cost study : executive summary (id:43432)

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10. School lunch and breakfast cost study : final report (id:43431)

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11. School lunch and breakfast cost study : summary of findings (id:43446)

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12. The Changing face of the U.S. grain system : differentiation and identity preservation trends (id:19379)

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13. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

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14. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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15. How do low-income households respond to food prices? (id:35365)

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16. Profits, costs, and the changing structure of dairy farming (id:19385)

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17. Profits, costs, and the changing structure of dairy farming (id:20588)

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18. Administrative costs in the Child and Adult Care Food program : results of an exploratory study of the reimbursement system for sponsors of family child care homes (id:32789)

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19. Characteristics and production costs of U.S. corn farms, 2001 (id:35114)

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20. Food stamp program costs and error rates, 1989-2001 (id:32819)