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61. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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62. How costs of production vary (id:CAT90941075)

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63. How do low-income households respond to food prices? (id:35365)

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64. Indirect farm labor and management costs (id:CAT87202162)

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65. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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66. Land application of wastewater : a cost analysis (id:CAT87201572)

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67. Logging road handbook : the effect of road design on hauling costs (id:CAT87209125)

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68. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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69. Managing for safer food : the economics of sanitation and process controls in meat and poultry plants (id:38290)

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70. Milk processor-distributors' sales, costs, and margins, 1980-81 (id:CAT87202163)

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71. Packing California mature green tomatoes : costs and efficiencies (id:CAT87201995)

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72. Packing California vine-ripe tomatoes: costs and efficiencies (id:CAT75655029)

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73. Price spreads between farmers and consumers (id:CAT87209893)

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74. Production costs and consumer acceptance of dried-on-the-vine raisins (id:CAT76673772)

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75. Production costs and returns for tobacco in 2003 (id:38383)

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76. Profits, costs, and the changing structure of dairy farming (id:19385)

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77. Profits, costs, and the changing structure of dairy farming (id:20588)

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78. Program interactions : cost projections for the food stamp program (id:47090)

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79. Range management practices : investment costs, 1970 (id:CAT87209043)

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80. Recent trends and economic issues in the WIC infant formula rebate program (id:18044)