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1. Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use (id:6839328)

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2. Canned chopped meat or canned luncheon meat : a good choice for the thrifty family (id:6245169)

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3. Meat for thrifty meals (id:CAT87213576)

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4. Ways to cook rabbit (id:CAT87213396)

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5. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat (id:1759239)

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6. Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ... (id:1759236)

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7. Ground meat in savory ways : after grinding less-tender meat you can broil or roast it as if it were tender (id:1759242)

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8. Meat dishes at low cost (id:1789441)

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9. Roasting a tender cut .. : the easy, modern way to cook any tender roast of beef, lamb, or pork, with a good covering of fat (id:1759237)

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10. Stuffing : low-priced tender roasts : for other good stuffed roasts try lamb shoulder, fresh ham and pork shoulder, and spareribs (id:1759238)

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11. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew (id:1759241)

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12. Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender (id:1759240)

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13. Cooking meat to conserve the food value (id:5804389)

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14. Reindeer recipes (id:6347806)

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15. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods (id:1758879)