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1. A harvest of recipes with USDA foods : the Food Distribution Program on Indian Reservations (FDPIR) (id:1759463)

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2. Make celebrations fun, healthy & active : 10 tips to creating healthy, active events (id:1333633)

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3. Food stamp effects on food preparation and consumption patterns (id:55303)

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4. Food stamp effects on food preparation and consumption patterns (id:50616)

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5. Haz que las celebraciones sean divertidas, saludables y activas : 10 consejos para crear reuniones activas y saludables (id:1333663)

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6. Deliciously healthy family meals (id:1759422)

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7. Mothers of preschoolers on cooking and eating together (id:1759387)

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8. Who has time to cook? : how family resources influence food preparation (id:19386)

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9. Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use (id:6839328)

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10. Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch (id:1758872)

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11. Commodity cooking for good health (id:6839325)

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12. Breads, cakes, and pies in family meals : a guide for consumers (id:CAT87214670)

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13. Food : a publication on food and nutrition (id:CAT87213634)

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14. Money-saving main dishes (id:CAT79720610)

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15. Family fare : a guide to good nutrition (id:CAT79707750)

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16. Cooking for two (id:5804388)

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17. Freezing combination main dishes (id:CAT40000353)

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18. Selections from Aunt Sammy's radio recipes and USDA favorites (id:CAT87213549)

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19. Family fare; a guide to good nutrition (id:CAT74426115)

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20. Food guide for older folks / prepared by Mabel A. Walker and Mary M. Hill (id:CAT87214838)