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1. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and Arizona federal milk marketing orders, 2007 (id:43552)

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2. Organically Produced Foods: Nutritive Content (id:7109606)

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3. Organically produced foods: food safety issues (id:7109607)

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4. Thrifty food plan, 2006 (id:1333708)

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5. Nutrient content of the U.S. food supply, 1909-2000 (id:7264144)

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6. USDA database for the choline content of common foods (id:47335)

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7. Nutritive value of foods (id:CAT11131126)

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8. Nutritive value of foods (id:26692)

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9. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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10. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest, Arizona-Las Vegas, and Western federal orders 2000 (id:38353)

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11. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and southwestern Idaho-eastern Oregon federal orders, 1999 (id:38376)

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12. Organically produced foods : nutritive content (id:7079013)

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13. The thrifty food plan, 1999 (id:1333705)

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14. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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15. Composition of foods : baked products : raw, processed, prepared (id:CAT93990514)

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16. Composition of foods : pork products : raw, processed, prepared (id:CAT93994581)

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17. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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18. Composition of foods : snacks and sweets : raw, processed, prepared (id:CAT92967808)

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19. Composition of foods : beef products : raw, processed, prepared (id:CAT90937811)

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20. Good sources of nutrients (id:1759629)