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1. Analyses of generic dairy advertising, 1984-97 (id:36799)

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2. Evaluation of fluid milk and cheese advertising, 1984-96 (id:CAT10841294)

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3. How to buy cheese (id:CAT31040050)

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4. An evaluation of fluid milk and cheese advertising, 1978-93 (id:CAT10714615)

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5. An evaluation of fluid milk and cheese advertising (id:CAT93500132)

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6. Effects of advertising on the demand for cheese (id:CAT89901188)

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7. Cheese pricing (id:CAT87202123)

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8. Cheese in family meals : a guide for consumers (id:CAT87214635)

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9. Butter and cheese : sales changes associated with three levels of promotion (id:CAT76671195)

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10. Dan and Sue meet the milk family (id:5804394)

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11. How to buy cheese (id:CAT87213821)

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12. Queso (id:6839360)

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13. Cheese varieties and descriptions (id:CAT87210559)

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14. Costs of and reasons for rewrapping prepackaged meats, poultry, and cheese (id:CAT87210436)

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15. Cheese in your meals (id:1789382)

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16. Cheese in your meals (id:1789383)

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17. Making American cheese on the farm for home consumption (id:5420668)

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18. Making American cheese on the farm (id:5420590)

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19. Cheese and its economical uses in the diet (id:6354270)

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20. A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese (id:5420817)