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1. How to buy cheddar cheese (id:CAT87212962)

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2. Recipes from the Bureau of Home Economics : American Cheddar cheese (id:1759074)

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3. A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese (id:5420817)

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4. The manufacture of cheese of the cheddar type from pasteurized milk (id:5421150)

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5. The bacteriology of cheddar cheese (id:5420563)

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6. The influence of lactic acid on the quality of cheese of the cheddar type (id:5421167)

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7. The relation of bacteria to the flavors of cheddar cheese (id:5420575)