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41. Vegetables out of the pressure canner .. (id:1759458)

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42. Vegetables packing -- sealing .. (id:1759456)

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43. Vegetables preparation .. (id:1759455)

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44. Vegetables selection and preparation .. (id:1759454)

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45. Sugar for canning and preserving : broadcast by Dr. Louise Stanley, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, April 30, 1942, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company] (id:6347809)

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46. In days of plenty provide for the lean months (id:5804437)

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47. Modern vegetables in modern ways (id:6909725)

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48. [Picklemaking] : a radio interview between Mrs. Rowena Schmidt Carpenter and Dr. Louise Stanley, Bureau of Home Economics, delivered through WRC and 30 other radio stations associated with the National Broadcasting Company, 1:35 P.M., E.S.T., Friday, August 9, 1929 (id:6354257)

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49. Canning fruits and vegetables at home (id:6805712)

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50. Time-tables for home canning of fruits and vegetables (id:1789472)

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51. Successful canning and preserving : Practical hand book for schools, clubs, and home use (id:6800828)

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52. Home and farm food preservation (id:7109249)

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53. Preservation of vegetables by fermentation and salting (id:ORC00000283)

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54. Save perishable food ... attend canning demonstration "cold Pack" method : improved ways of drying and storing fruits and vegetables also explained ... for further particulars write Agricultural Extension Department, Ames, Iowa or see County leader (id:7085710)

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55. The Canning of foods : A description of the methods followed in commercial canning (id:6800830)

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56. The Canning of peas : Based on factory inspection and experimental data (id:6800829)