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21. Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs (id:CAT86200922)

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22. Pickle and relish recipes (id:1789455)

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23. Pickle and relish recipes (id:1789454)

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24. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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25. Can all you can : it's a real war job! (id:6239011)

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26. Canning time table : the clock ... (id:1759461)

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27. Fruits packing and sealing .. (id:1759452)

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28. Fruits preparation .. (id:1759451)

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29. Jars, caps, rubbers : inspects your jars for cracks and nicks, wash clean in hot soapy water -- to test for airtight seal fill jar with hot water ... adjust cap .. tilt : typical jars and tops .. (id:1759444)

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30. Tomatoes packing --- pack hot tomatoes into hot jars ... work quickly, leave 1/2 inch head space, add salt, work out air bulbes with a knife (id:1759447)

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31. Vegetables into the pressure canner .. : keep pressure steady (id:1759457)

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32. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover .. (id:1759443)

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33. Don't .. (id:1759460)

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34. Fruits in and out of boiling water bath .. (id:1759453)

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35. Fruits selection and preparation .. (id:1759450)

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36. Testing, labeling, storing .. (id:1759459)

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37. Tomatoes : selection and preparation -- choose fresh, firm, ripe tomatoes-- watch out for decay ... wash thoroughly -- dip in scalding hot water then in cold ... for easy peeling (id:1759445)

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38. Tomatoes in and out the bath .. (id:1759449)

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39. Tomatoes preparation .. (id:1759446)

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40. Tomatoes sealing .. (id:1759448)