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1. The Canning of peas : Based on factory inspection and experimental data (id:6800829)

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2. The Canning of foods : A description of the methods followed in commercial canning (id:6800830)

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3. Preservation of vegetables by fermentation and salting (id:ORC00000283)

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4. Save perishable food ... attend canning demonstration "cold Pack" method : improved ways of drying and storing fruits and vegetables also explained ... for further particulars write Agricultural Extension Department, Ames, Iowa or see County leader (id:7085710)

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5. Home and farm food preservation (id:7109249)

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6. Successful canning and preserving : Practical hand book for schools, clubs, and home use (id:6800828)

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7. Time-tables for home canning of fruits and vegetables (id:1789472)

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8. Canning fruits and vegetables at home (id:6805712)

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9. In days of plenty provide for the lean months (id:5804437)

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10. Modern vegetables in modern ways (id:6909725)

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11. [Picklemaking] : a radio interview between Mrs. Rowena Schmidt Carpenter and Dr. Louise Stanley, Bureau of Home Economics, delivered through WRC and 30 other radio stations associated with the National Broadcasting Company, 1:35 P.M., E.S.T., Friday, August 9, 1929 (id:6354257)

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12. Sugar for canning and preserving : broadcast by Dr. Louise Stanley, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, April 30, 1942, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company] (id:6347809)

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13. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover .. (id:1759443)

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14. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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15. Can all you can : it's a real war job! (id:6239011)

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16. Canning time table : the clock ... (id:1759461)

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17. Don't .. (id:1759460)

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18. Fruits in and out of boiling water bath .. (id:1759453)

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19. Fruits packing and sealing .. (id:1759452)

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20. Fruits preparation .. (id:1759451)