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1. Pickle and relish recipes (id:1789456)

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2. Pickle and relish recipes (id:1789455)

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3. Pickle and relish recipes (id:1789454)

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4. Can all you can : it's a real war job! (id:6239011)

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5. Canning time table : the clock ... (id:1759461)

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6. Don't .. (id:1759460)

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7. Fruits in and out of boiling water bath .. (id:1759453)

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8. Fruits packing and sealing .. (id:1759452)

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9. Fruits preparation .. (id:1759451)

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10. Fruits selection and preparation .. (id:1759450)

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11. Testing, labeling, storing .. (id:1759459)

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12. Tomatoes in and out the bath .. (id:1759449)

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13. Tomatoes sealing .. (id:1759448)

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14. Vegetables into the pressure canner .. : keep pressure steady (id:1759457)

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15. Vegetables out of the pressure canner .. (id:1759458)

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16. Vegetables packing -- sealing .. (id:1759456)

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17. Vegetables preparation .. (id:1759455)

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18. Vegetables selection and preparation .. (id:1759454)

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19. Sugar for canning and preserving : broadcast by Dr. Louise Stanley, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, April 30, 1942, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company] (id:6347809)