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1. Complete guide to home canning (id:CAT89922050)

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2. Canning, freezing, storing garden produce (id:CAT87209982)

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3. Home canning of fruits and vegetables (id:CAT87214706)

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4. Home canning of meat and poultry (id:CAT40000501)

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5. Home canning of fruits and vegetables (id:CAT40000299)

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6. Home canning of meat (id:CAT40000294)

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7. Home canning of meat (id:CAT87214864)

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8. Canning in glass jars in school and institutional kitchens : fruits and other acid foods (id:CAT87208318)

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9. Home canning of meat (id:CAT87212993)

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10. Home canning of fruits and vegetables (id:1789434)

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11. Home canning of fruits and vegetables (id:CAT87213449)

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12. Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs (id:CAT86200922)

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13. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc (id:1759442)

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14. Fruits preparation .. (id:1759451)

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15. Tomatoes packing --- pack hot tomatoes into hot jars ... work quickly, leave 1/2 inch head space, add salt, work out air bulbes with a knife (id:1759447)

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16. Vegetables into the pressure canner .. : keep pressure steady (id:1759457)

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17. Fruits in and out of boiling water bath .. (id:1759453)

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18. Fruits selection and preparation .. (id:1759450)

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19. Testing, labeling, storing .. (id:1759459)

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20. Tomatoes : selection and preparation -- choose fresh, firm, ripe tomatoes-- watch out for decay ... wash thoroughly -- dip in scalding hot water then in cold ... for easy peeling (id:1759445)