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1. Camembert cheese problems in the United States (id:5421171)

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2. The care and testing of Camembert cheese (id:5420923)

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3. Proteolytic changes in the ripening of Camembert cheese (id:5421176)

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4. Investigations in the manufacture and curing of cheese : VII Directions for making the Camembert type of cheese (id:5421186)

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5. Fungi in cheese ripening : Camembert and Roquefort (id:5421203)

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6. The Camembert type of soft cheese in the United States (id:5421065)