U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALDC

Main content area

Search

27  Search Results

Number of results to display per page

Search Results

Thumbnail

1. Economics of butter production and marketing (id:CAT77688096)

Thumbnail

2. Butter and cheese : sales changes associated with three levels of promotion (id:CAT76671195)

Thumbnail

3. How to buy butter (id:CAT87212966)

Thumbnail

4. Butter as a source of vitamin A in the diet of the people of the United States (id:7258191)

Thumbnail

5. Vitamin A in butter (id:7264178)

Thumbnail

6. Facts about the butter situation (id:1759065)

Thumbnail

7. Keeping quality of butter made from cream of various acidities (id:CAT86200153)

Thumbnail

8. Making butter on the farm (id:5420727)

Thumbnail

9. Factors influencing the change in flavor in storage butter (id:5421148)

Thumbnail

10. Farm butter making (id:5420628)

Thumbnail

11. The manufacture of butter for storage (id:5420561)

Thumbnail

12. A simple butter color standard (id:5420806)

Thumbnail

13. A new method for determining fat and salt in butter, especially adapted for use in creameries (id:5420808)

Thumbnail

14. The normal composition of American creamery butter (id:5420562)

Thumbnail

15. Whey butter (id:5420942)

Thumbnail

16. Fishy flavor in butter (id:5420924)

Thumbnail

17. The influence of acidity of cream on the flavor of butter (id:5421172)

Thumbnail

18. Paraffining butter tubs (id:5420907)

Thumbnail

19. Tubercle bacilli in butter : their occurrence, vitality and significance (id:5420904)

Thumbnail

20. Investigations in the manufacture and storage of butter : I. The keeping qualities of butter made under different conditions and stored at different temperatures (id:5421206)