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1. Urban tree canopy assessment : a community's path to understanding and managing the urban forest (id:7243463)

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2. Quantifying viruses and bacteria in wastewater : results, interpretation methods, and quality control (id:55304)

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3. Nutrient content of the U.S. food supply, 1909-2000 (id:7264144)

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4. Nutrient content of the U.S. food supply, 1909-1997 (id:7264143)

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5. Recipes and tips for healthy, thrifty meals (id:1333707)

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6. Forage analyses from cow/calf herds in 23 states (id:33403)

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7. Risk assessment and communication related to water resources III (id:7083814)

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8. Risk assessment and communication related to water resources (II) : 1998-December 1995 : 64 citations from AGRICOLA (id:7083813)

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9. Nutrient content of the U.S. food supply, 1909-1994 (id:7264141)

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10. Forage analyses from cow/calf herds in 18 states : beef CHAPA, cow/calf health & productivity audit (id:33018)

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11. Soil testing and plant analysis for fertilizer recommendations : March 1993-June 1996 (id:7083843)

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12. Bioassessment of water resources (I) : January 1985-December 1993 (id:7016546)

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13. Risk assessment and communication related to water resources (I) : January 1985-December 1993 (id:7083812)

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14. Soil testing and plant analysis for fertilizer recommendation : January 1991-June 1993 (id:7083842)

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15. Composition of foods : baked products : raw, processed, prepared (id:CAT93990514)

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16. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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17. Composition of foods : snacks and sweets : raw, processed, prepared (id:CAT92967808)

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18. Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality (id:CAT89919964)

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19. Composition of foods : finfish and shellfish products : raw, processed, prepared (id:CAT87886653)

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20. How to perform the live animal swab test for antibiotic residues (id:CAT87208672)