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NALDC

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74  Search Results

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Search Results

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1. Electric light for the farmstead (id:1759593)

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2. Turkey on the table the year round (id:1759591)

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3. Judging condition and utilization of short-grass ranges on the central Great Plains (id:5420677)

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4. Diseases of sheep and goats (id:5421123)

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5. Persian clover (id:5420676)

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6. Drying foods for victory meals (id:1758827)

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7. The city home garden (id:CAT87206697)

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8. Farm fences (id:5420532)

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9. Reseeding range lands of the intermountain region (id:5420499)

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10. Grading dressed turkeys (id:5420503)

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11. Grading wool (id:5420523)

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12. Infectious anemia (swamp fever) (id:5420493)

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13. Mechanical milk cooling on farms (id:5420494)

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14. Internal parasites of swine (id:5420500)

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15. Dairy cattle judging (id:5420492)

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16. Diets to fit the family income (id:1759594)

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17. Livestock for small farms (id:5421128)

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18. Roof coverings for farm buildings and their repair (id:5420522)

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19. Selecting hens for egg production (id:5420669)

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20. Determining the age of farm animals by their teeth (id:5420508)

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21. Making American cheese on the farm for home consumption (id:5420668)

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22. Rabbit production (id:5420675)

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23. Growing root crops for livestock (id:5420664)

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24. Range sheep production (id:5420670)

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25. Milk for the family (id:1759590)

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26. Dressing and packing turkeys for market (id:5420673)

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27. Food for children (id:1758824)

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28. Farm bulk storage for small grains (id:5420672)

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29. Karakul sheep (id:5420671)

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30. The city home garden (id:CAT87204106)

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31. Cattle grubs or heel flies with suggestions for their control (id:5420507)

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32. Dehorning, castrating, branding, and marking beef cattle (id:5420516)

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33. Oats in the north-central states (id:5421124)

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34. Spring-sown red oats (id:5420495)

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35. Trembles (id:5420501)

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36. Rabbit parasites and diseases (id:5420497)

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37. Feeding cattle for beef (id:5421127)

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38. Legume hays for milk production (id:5420498)

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39. Farm poultry raising (id:5420531)

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40. Systems of livestock farming in the Black Prairie Belt of Alabama and Mississippi (id:5420517)

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41. Feeding chickens (id:5420518)

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42. Propagation of game birds (id:5420491)

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43. Rice as food (id:1759589)

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44. Washing and sterilizing farm milk utensils (id:5420510)

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45. Cow-testing associations, and stories the records tell (id:5420506)

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46. Fitting, showing, and judging hogs (id:5420511)

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47. Swine production (id:5421126)

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48. Brahman (Zebu) cattle (id:5420509)

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49. Determining the age of cattle by the teeth (id:5421122)

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50. How to select foods : II. Cereal foods (id:1759621)

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51. Rice as food (id:1758825)

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52. Culling for eggs and market (id:5420512)

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53. Food for young children (id:1759598)

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54. Selection and preparation of fowls for exhibition (id:5420514)

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55. The beef calf : its growth and development (id:5420528)

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56. The selection and care of poultry breeding stock (id:5420515)

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57. The fowl tick and how premises may be freed from it (id:5420504)

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58. Cooling milk and cream on the farm (id:5420519)

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59. Hay caps (id:5420520)

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60. The spinose ear tick and methods of treating infested animals (id:5421130)

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61. Hemorrhagic septicemia : stockyards fever, swine plague, fowl cholera, etc (id:5420505)

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62. Farm sheep raising for beginners (id:5420530)

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63. Shallu, or "Egyptian wheat" : a late-maturing variety of sorghum (id:5420529)

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64. Turkey raising (id:5421125)

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65. Eradicating tall larkspur on cattle ranges in the national forest (id:5420527)

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66. Natal grass : a southern perennial hay crop (id:5420524)

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67. Pasture and grain crops for hogs in the Pacific Northwest (id:5420525)

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68. Stock-watering places on western grazing lands (id:5420651)

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69. Raising Belgian hares and other rabbits (id:5420674)

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70. The dairy industry in the South (id:5420715)

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71. Okra : its culture and uses (id:6839324)

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72. Poultry raising on the farm (id:5420502)

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73. Breeds of dairy cattle (id:5420526)

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74. Facts about milk (id:5420490)