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NALDC

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74  Search Results

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Search Results

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1. Electric light for the farmstead (id:1759593)

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2. Turkey on the table the year round (id:1759591)

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3. Judging condition and utilization of short-grass ranges on the central Great Plains (id:5420677)

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4. Diseases of sheep and goats (id:5421123)

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5. Persian clover (id:5420676)

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6. Drying foods for victory meals (id:1758827)

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7. The city home garden (id:CAT87206697)

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8. Farm fences (id:5420532)

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9. Reseeding range lands of the intermountain region (id:5420499)

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10. Grading dressed turkeys (id:5420503)

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11. Grading wool (id:5420523)

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12. Infectious anemia (swamp fever) (id:5420493)

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13. Mechanical milk cooling on farms (id:5420494)

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14. Dairy cattle judging (id:5420492)

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15. Internal parasites of swine (id:5420500)

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16. Diets to fit the family income (id:1759594)

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17. Livestock for small farms (id:5421128)

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18. Roof coverings for farm buildings and their repair (id:5420522)

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19. Determining the age of farm animals by their teeth (id:5420508)

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20. Making American cheese on the farm for home consumption (id:5420668)

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21. Rabbit production (id:5420675)

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22. Selecting hens for egg production (id:5420669)

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23. Growing root crops for livestock (id:5420664)

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24. Milk for the family (id:1759590)

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25. Range sheep production (id:5420670)

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26. Dressing and packing turkeys for market (id:5420673)

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27. Food for children (id:1758824)

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28. Farm bulk storage for small grains (id:5420672)

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29. Karakul sheep (id:5420671)

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30. The city home garden (id:CAT87204106)

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31. Cattle grubs or heel flies with suggestions for their control (id:5420507)

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32. Dehorning, castrating, branding, and marking beef cattle (id:5420516)

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33. Oats in the north-central states (id:5421124)

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34. Spring-sown red oats (id:5420495)

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35. Trembles (id:5420501)

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36. Feeding cattle for beef (id:5421127)

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37. Legume hays for milk production (id:5420498)

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38. Rabbit parasites and diseases (id:5420497)

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39. Farm poultry raising (id:5420531)

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40. Feeding chickens (id:5420518)

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41. Propagation of game birds (id:5420491)

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42. Systems of livestock farming in the Black Prairie Belt of Alabama and Mississippi (id:5420517)

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43. Rice as food (id:1759589)

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44. Washing and sterilizing farm milk utensils (id:5420510)

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45. Cow-testing associations, and stories the records tell (id:5420506)

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46. Fitting, showing, and judging hogs (id:5420511)

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47. Swine production (id:5421126)

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48. Brahman (Zebu) cattle (id:5420509)

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49. Determining the age of cattle by the teeth (id:5421122)

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50. How to select foods : II. Cereal foods (id:1759621)