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1. Crop genetic resources : an economic appraisal (id:31901)

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2. Economic implications of the methyl bromide phaseout (id:38278)

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3. Analyses of generic dairy advertising, 1984-97 (id:36799)

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4. Economic valuation of environmental benefits and the targeting of conservation programs : the case of the CRP (id:33406)

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5. Economics of water quality protection from nonpoint sources : theory and practice (id:33401)

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6. Natural amenities drive rural population change (id:46095)

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7. Pest management in U.S. agriculture (id:CAT11064549)

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8. User-fee financing of USDA's meat and poultry inspection (id:36795)

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9. Vertical coordination in the pork and broiler industries : implications for pork and chicken products (id:33407)

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10. Assigning values to life : comparing methods for valuing health risks (id:33398)

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11. Consumer use of information : implications for food policy (id:CAT10876884)

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12. Rural competitiveness : results of the 1996 rural manufacturing survey (id:36796)

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13. Agricultural productivity in the United States (id:36805)

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14. Agriculture and European Union enlargement (id:36819)

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15. Determinants of financial performance of commercial dairy farms (id:34239)

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16. Injuries and fatalities on U.S. farms (id:CAT30926588)

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17. Nonfarm input prices, price margins, and consumer food prices (id:CAT10846625)

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18. U.S. agricultural growth and productivity : an economywide perspective (id:36818)

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19. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations (id:34235)

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20. Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome (id:22975)