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1. Absorption of Nutrients as Affected by the Number of Roots Supplied with the Nutrient (id:IND43965773)

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2. Advice to forest planters in the plains region (id:ORC00000246)

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3. Agriculture on Government Reclamation Projects (id:IND43843042)

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4. Arsenical Injury Through the Bark of Fruit Trees (id:IND43965822)

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5. Availability of the Potash in Certain Orthoclase-Bearing Soils as Affected by Lime or Gypsum (id:IND43965836)

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6. Bacterial-Blight of Barley (id:IND43965806)

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7. Bermuda grass (id:5420740)

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8. Biologic Forms of Puccinia grammis on Cereals and Grasses (id:IND43965795)

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9. Black Rootrot of the Apple. (id:IND43965855)

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10. Bread and bread making in the home (id:6354253)

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11. Breeding Sweet Corn Resistant to the Corn Earworm (id:IND43965802)

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12. Breeds of swine (id:5420721)

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13. Business Essentials for Cooperative Fruit and Vegetable Canneries (id:IND43843047)

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14. Calcium Compounds in Soils (id:IND43965832)

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15. Carya (id:POM00007394)

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16. Carya: Farley (id:POM00000140)

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17. Castanea (id:POM00000144)

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18. Cheese and its economical uses in the diet (id:6354270)

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19. Chemical Studies in Making Alfalfa Silage (id:IND43965797)

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20. Choose your food wisely (id:5804383)