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1. Alfalfa Improvement (id:IND43893542)

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2. Alfalfa Leaf Meal as a Source of Vitamin A for Growing Chickens (id:IND43968930)

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3. Analysis of Covariance of Yield and Time to First Silks in Maize (id:IND43969018)

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4. Analysis of Variation in the Sexual Cycle and Some of Its Component Phases, with Special Reference to Cattle (id:IND43969016)

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5. Anatomy and Histology of the Transition Region in Capsicum frutescens (id:IND43969027)

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6. Annotated list of the insects and mites associated with stored grain and cereal products, and of their arthropod parasites and predators (id:CAT87206055)

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7. Annotated list of the insects and mites associated with stored grain and cereal products, and of their arthropod parasites and predators (id:ORC00000549)

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8. Apples, marketing Northwestern apples (id:CAT31008085)

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9. Ascorbic Acid Content of a Number of Citrus Fruits (id:IND43969026)

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10. Bacterial Leaf Spot of Begonia (id:IND43968932)

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11. Bacterial wilt of corn (id:CAT40000044)

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12. Bee Breeding (id:IND43893553)

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13. Beef-cattle breeds for beef and for beef and milk (id:5420521)

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14. The Beet Leafhopper in the Central Columbia River Breeding Area (id:IND43968983)

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15. Benton Harbor cash market fruit and vegetable summary 1936 season (id:50921)

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16. Better Plants and Animals Book II; What the Book is About (id:IND44300491)

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17. Biological Value of Casein as a Supplement to the Proteins of Barley in Rations for Pigs (id:IND43969075)

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18. The Biological Value of the Proteins in Hegari and the Supplemental Value of Certain Protein Concentrates Used in Farm Animal Feeding (id:IND43968978)

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19. The Biology of Microtine Cycles (id:IND43969034)

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20. The Biology of Platygaster herrickii, a Parasite of the Hessian Fly (id:IND43968941)