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1. About the Use of Animals for Food (id:IND43894037)

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2. Acetylation to Make a New Textile (id:IND43894094)

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3. Acids of Many Uses From Corn (id:IND43894163)

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4. Advances in Cucumber Pickling (id:IND43894060)

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5. Advice on Hides and Skins (id:IND43894148)

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6. Allergens of Agricultural Products (id:IND43894171)

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7. Angora, the Long-Haired Rabbit (id:IND43894106)

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8. Animal Fats and Oils in Industry (id:IND43894118)

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9. Antibiotics That Come From Plants (id:IND43894153)

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10. The Art of Drying Vegetables (id:IND43894059)

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11. Autoxidation of Fats and Oils (id:IND43894119)

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12. Backbone of the Vegetable World (id:IND43894165)

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13. The Balance sheet and current financial trends of agriculture, 1950 (id:CAT87210862)

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14. Basic Methods of Processing Food (id:IND43894038)

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15. Benton Harbor cash market fruit & vegetable summary 1949 season, May 20 to November 14 (id:50934)

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16. Better Ways to Handle the Bale (id:IND43894100)

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17. Between the Farmer and Consumer (id:IND43894111)

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18. Brief Summary of South Florida Tomato Season of 1949-50 (id:51675)

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19. Byproducts as Feed For Livestock (id:IND43894177)

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20. CMC Makes Cleaner Cotton (id:IND43894101)