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Subject Cooking
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57  Search Results

1. The science of nutrition (id:1789466)

Author:
Edward Atkinson 1827-1905, Ellen H. (Ellen Henrietta) Richards 1842-1911, Mary Hinman Abel 1850-, Maria Daniell, and W. O. (Wilbur Olin) Atwater 1844-1907
Source:
Other US
Year:
1891
Subject:
Nutrition; Aladdin oven; Cooking; Dietaries

5. Food fallacies (id:6839337)

Author:
United States, Department of Agriculture., Radio Service., and Bureau of Home Economics.
Series:
Housekeepers' chat ; 11-14-27
Year:
1927
Subject:
Food; Nutrition; Cooking

6. Meals for the finicky child (id:5804487)

Author:
United States, Department of Agriculture., Radio Service., and Bureau of Home Economics.
Series:
Housekeepers' chat ; 12-16-27
Year:
1927
Subject:
Cooking; Children; Nutrition; Formulas, recipes, etc

7. Savory soups for winter appetites (id:6909735)

Author:
United States Department of Agriculture Radio Service and United States Bureau of Home Economics
Series:
Housekeepers' chat ; 11-17-27
Year:
1927
Subject:
Soups; Formulas, recipes, etc; Cooking; Housekeeping

8. Another Easter menu (id:6881764)

Author:
United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
Series:
Housekeepers' chat ; 4-6-28
Year:
1928
Subject:
Cooking; Easter; Menus; Planning; Formulas, recipes, etc

9. The Christmas dinner (id:6888231)

Author:
United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
Series:
Housekeepers' chat ; 12-21-28
Year:
1928
Subject:
Formulas, recipes, etc; Cooking; Christmas; Menus; Planning

10. Cooking en casserole (id:6888239)

Author:
United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
Series:
Housekeepers' chat ; 10-19-28
Year:
1928
Subject:
Cooking; Kitchens; Decoration; Formulas, recipes, etc

11. The Easter menu (id:6898684)

Author:
United States Department of Agriculture Radio Service and United States Bureau of Home Economics
Series:
Housekeepers' chat ; 4-5-28
Year:
1928
Subject:
Cooking; Easter; Menus; Planning; Formulas, recipes, etc

12. A Luncheon for Valentine's day (id:6898692)

Author:
United States Department of Agriculture Radio Service and United States Bureau of Home Economics
Series:
Housekeepers' chat ; 2-13-29
Year:
1929
Subject:
Menus; Planning; Formulas, recipes, etc; Baking; Cooking; Valentine's Day; Entertaining

13. A Dinner for mother's day (id:6898675)

Author:
United States Department of Agriculture Radio Service. and United States Bureau of Home Economics
Series:
Housekeepers' chat ; 5-9-30
Year:
1930
Subject:
Formulas, recipes, etc; Menus; Planning; Cooking; Mother's Day

14. Dishes to alternate with meat (id:6245172)

Author:
United States, Department of Agriculture., and Radio Service.
Series:
Homemakers' chat ; 11-27-42
Year:
1942
Subject:
Rationing; World War, 1939-1945; Food supply; Diet; Nutrition; Cooking

15. Cooking with soya flour and grits ... (id:1759431)

Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Series:
Get acquainted with soya flour and grits ; poster no. 2
Year:
1943
Subject:
World War, 1939-1945; Food supply; Soy flour; Utilization; Soyfoods; Cooking; Posters

16. Invisible waste (id:5804439)

Author:
United States, Department of Agriculture., and Radio Service.
Series:
Homemakers' chat ; 9-27-43
Year:
1943
Subject:
Cooking; Nutrition

17. Nutrition and refrigeration (id:5804451)

Author:
United States, Department of Agriculture., and Radio Service.
Series:
Homemakers' chat ; 3-6-44
Year:
1944
Subject:
Food; Storage; Nutrition; Cooking; World War, 1939-1945; Food supply

18. Family fare : Food management and recipes (id:6798204)

Author:
United States and Bureau of Human Nutrition and Home Economics.
Series:
Home and garden bulletin ; no. 1
Year:
1950
Subject:
Cooking; Nutrition; Grocery shopping

19. Family fare : food management and recipes (id:CAT31046378)

Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Series:
Home and garden bulletin ; no. 1
Year:
1950
Subject:
Cooking; Nutrition; Grocery shopping

21. Food guide for older folks (id:CAT40000315)

Author:
Lifquist, Rosalind C. (Rosalind Caribelle), Cashin, Mary Walsh., and Davis, Emily C. (Emily Cleveland)
Source:
USDA
Series:
Home and garden bulletin ; no. 17
Year:
1954
Subject:
Older people; Nutrition; Cooking; elderly nutrition

22. Family fare : food management and recipes (id:CAT31046377)

Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Series:
Home and garden bulletin ; no. 1
Year:
1955
Subject:
Food; Cooking; Nutrition

23. Money-saving main dishes (id:CAT87213832)

Author:
United States, Agricultural Research Service, and Human Nutrition Research Branch
Source:
USDA
Year:
1955
Subject:
Cooking

24. Family fare : food management and recipes (id:CAT31046379)

Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Series:
Home and garden bulletin ; no. 1
Year:
1960
Subject:
Cooking; Grocery shopping

25. Food for older folks (id:CAT40000318)

Author:
Institute of Home Economics (U.S.)
Source:
USDA
Series:
Home and garden bulletin ; no. 17
Year:
1961
Subject:
Older people; Nutrition; Cooking; elderly nutrition

26. Food for older folks (id:CAT40000314)

Author:
United States, Agricultural Research Service., and Consumer and Food Economics Research Division.
Source:
USDA
Series:
Home and garden bulletin ; no. 17
Year:
1962
Subject:
Older people; Nutrition; Cooking; elderly nutrition

28. Food for older folks (id:CAT40000316)

Author:
United States, Agricultural Research Service., and Consumer and Food Economics Research Division.
Source:
USDA
Series:
Home and garden bulletin ; no. 17
Year:
1963
Subject:
Older people; Nutrition; Cooking; elderly nutrition

29. Giving a food demonstration with tips for TV (id:6839339)

Author:
United States, Department of Agriculture., and Federal Extension Service.
Series:
Program aid (United States. Department of Agriculture) ; no. 537
Year:
1963
Subject:
Home demonstration work; Food; Cooking; Teaching demonstrations

31. Freezing combination main dishes (id:CAT40000352)

Author:
United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Series:
Home and garden bulletin ; no. 40
Year:
1967
Subject:
Cooking; Frozen foods; Cooking(Frozen foods); Entrées (Cooking)

32. Family fare; food management and recipes (id:CAT10244697)

Author:
United States, Agricultural Research Service, Human Nutrition Research Division, Consumer and Food Economics Research Division, and Institute of Home Economics (U.S.)
Source:
Other US
Series:
Home and garden bulletin no. 1
Year:
1968
Subject:
Food; Nutritive value; Cooking

33. Food for older folks (id:CAT40000320)

Author:
United States., Agricultural Research Service., and Consumer and Food Economics Resarch Division.
Source:
USDA
Series:
Home and garden bulletin ; no. 17
Year:
1968
Subject:
Older people; Nutrition; Cooking; elderly nutrition

34. Money-saving main dishes : [Rev (id:CAT70296675)

Author:
United States, Agricultural Research Service, Consumer and Food Economics Research Division, and Human Nutrition Research Division
Source:
USDA
Series:
Home and garden bulletin ; no. 43
Year:
1969
Subject:
Cooking; Food conservation

35. Family fare : a guide to good nutrition (id:CAT85824592)

Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Series:
Home and garden bulletin ; no. 1
Year:
1970
Subject:
Nutrition; Cooking

37. Smart shopper food guide (id:5804469)

Author:
United States and Consumer and Marketing Service.
Series:
C & MS (Series) ; 88-14 (1972)
Year:
1972
Subject:
Grocery shopping; Nutrition; Cooking; Handbooks, manuals, etc

39. Family fare; a guide to good nutrition (id:CAT74426115)

Author:
Consumer and Food Economics Institute (U.S.)
Source:
USDA
Series:
Home and garden bulletin no. 1
Year:
1974
Subject:
Food; Nutritive value; Cooking; Nutrition

40. Freezing combination main dishes (id:CAT40000353)

Author:
Robinson Meredith, Fulton Lois, Consumer and Food Economics Institute (U.S.), United States., Science and Education Administration., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Series:
Home and garden bulletin ; no. 40
Year:
1976
Subject:
Cooking; Frozen foods; Cooking(Frozen foods); Entrées (Cooking)

42. Cooking for two (id:5804388)

Author:
United States, Food and Nutrition Service., Nutrition and Technical Services Staff., and Consumer and Food Economics Institute (U.S.)
Series:
Program aid (United States. Department of Agriculture) ; no. 1043
Year:
1977
Subject:
Cooking

43. Family fare : a guide to good nutrition (id:CAT79707750)

Author:
Consumer and Food Economics Institute (U.S.), United States, and Science and Education Administration
Source:
USDA
Series:
Home and garden bulletin ; no. 1
Year:
1978
Subject:
Nutrition; Cooking

44. Breads, cakes, and pies in family meals : a guide for consumers (id:CAT87214670)

Author:
United States, Consumer and Food Economics Institute, Science and Education Administration, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Series:
United States. Dept. of Agriculture. Home and garden bulletin ; no. 186
Year:
1979
Subject:
Bread; Cake; Cooking; Pastry

45. Food : a publication on food and nutrition (id:CAT87213634)

Author:
Human Nutrition Center and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Series:
United States. Dept. of Agriculture. Home and garden bulletin ; no. 28
Year:
1979
Subject:
Food; Cooking; Nutrition

46. Money-saving main dishes (id:CAT79720610)

Author:
Consumer and Food Economics Institute (U.S.)
Source:
USDA
Series:
Home and garden bulletin ; no. 43
Year:
1979
Subject:
Cooking; Food conservation

47. Commodity cooking for good health (id:6839325)

Author:
United States and Food and Nutrition Service.
Year:
1995
Subject:
Cooking; Surplus agricultural commodities; Low-fat diet; Recipes

50. Who has time to cook? : how family resources influence food preparation (id:19386)

Author:
Mancino, Lisa., Newman, Constance., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 40
Year:
2007
Subject:
Cooking; Food consumption; Time management; Social status; Food relief; cooking; food consumption; time management; food aid