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Subject School breakfast programs
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47  Search Results

1. Characteristics of national school lunch and school breakfast program participants (id:45008)

Author:
Wemmerus, Nancy E., Forkosh, Elyse S., Almond, Douglas., Mathematica Policy Research, Inc, United States, Department of Agriculture., Food and Consumer Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1996
Subject:
National school lunch program; School breakfast programs; School lunchrooms, cafeterias, etc; School children; Food; National School Lunch Program; National School Breakfast Program; school children; school meals

3. Child nutrition meal cost methodology study:final report (id:45281)

Author:
Glantz, Frederic B., United States, and Food and Nutrition Service.
Source:
Other US
Year:
1992
Subject:
Costs; Measurement; School breakfast programs; School lunchrooms, cafeterias, etc; Cost of operation; School children; Food; Economic aspects; National School Lunch Program; operating costs; school food service; school meals; National School Breakfast Program

4. Child nutrition program meal cost methodology:technical assistance manual (id:45315)

Author:
Glantz, Frederic B., United States, and Food and Nutrition Service.
Source:
Other US
Year:
1992
Subject:
Costs; Measurement; School breakfast programs; School lunchrooms, cafeterias, etc; Cost of operation; School children; Food; Economic aspects; National School Lunch Program; operating costs; school food service; school meals; National School Breakfast Program

5. Child nutrition program operations study:third year report (id:45284)

Author:
St. Pierre, Robert G., United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
Other US
Year:
1993
Subject:
School children; Food; Children; Nutrition; School breakfast programs; National School Lunch Program; school meals; National School Breakfast Program; child nutrition

6. Child nutrition program operations study:third year report executive summary (id:45285)

Author:
St. Pierre, Robert G., United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
Other US
Year:
1993
Subject:
School children; Food; Children; Nutrition; School breakfast programs; National School Lunch Program; school meals; National School Breakfast Program; child nutrition

7. Could behavioral economics help improve diet quality for nutrition assistance program participants? (id:28881)

Author:
Just, David R., Mancino, Lisa., Wansink, Brian., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43
Year:
2007
Subject:
Food relief; Food consumption; Nutrition; Psychological aspects; Food preferences; Nutrition policy; Food stamps; National school lunch program; School breakfast programs; food aid; food choices; nutritional adequacy; National School Breakfast Program; school lunch; school breakfast; WIC Program; Supplemental Nutrition Assistance Program

8. Designs for measuring how the School Breakfast Program affects learning (id:45944)

Author:
Jacobson, Jonathan., Mathematica Policy Research, Inc, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 01-013
Year:
2001
Subject:
School breakfast programs; Learning ability; Cognition in children; National School Breakfast Program; children; learning; cognition

9. Designs for measuring how the School Breakfast Program affects learning (id:34148)

Author:
Jacobson, Jonathan., United States, Department of Agriculture., Economic Research Service., and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Year:
2001
Subject:
School breakfast programs; Learning ability; Cognition in children; school breakfast; learning; cognition

10. Do healthy school meals cost more? (id:38475)

Author:
Guthrie, Joanne (Joanne Frances), United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Food assistance research brief and Food Assistance and Nutrition Research report ; no. 34-6
Year:
2003
Subject:
National school lunch program; School breakfast programs; Food relief; school meals; National School Breakfast Program; National School Lunch Program; economic analysis

11. Eating breakfast:effects of the school breakfast program (id:47465)

Author:
Devaney, Barbara L., Stuart, Elizabeth, Mathematica Policy Research, Inc, United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1998
Subject:
School breakfast programs; School children; Food; school breakfast; National School Breakfast Program; school children

14. Establishing a web-based data collection system for national school lunch and national school breakfast program data:technical report (id:46190)

Author:
Bell, Loren., Health Systems Research, Inc, RTI International, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-005-3
Year:
2004
Subject:
School children; Food; National school lunch program; School breakfast programs; States; National School Lunch Program; National School Breakfast Program; data collection; world wide web

15. Establishing a web-based data collection system for national school lunch and national school breakfast program data:technical report (id:34159)

Author:
Bell, Loren., Health Systems Research, Inc, RTI International, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Year:
2004
Subject:
School children; Food; States; Databases; National school lunch program; School breakfast programs; Web databases; National School Breakfast Program; National School Lunch Program; data collection; world wide web

16. Evaluating the impact of school nutrition programs:final report (id:46196)

Author:
Bhattacharya, Jay., Currie, Janet M., Haider, Steven., and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Series:
E-FAN ; 04-008
Year:
2004
Subject:
School children; Food; National school lunch program; Evaluation; School breakfast programs; food and nutrition programs; school food service; school breakfast; school lunch

19. Evaluation of the nutrient standard menu planning demonstration:final report (id:47466)

Author:
Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1998
Subject:
School lunchrooms, cafeterias, etc; School children; Food; National school lunch program; School breakfast programs; school food service; school meals; National School Breakfast Program; National School Lunch Program; nutrient content