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Subject School children Subject Food Subject National School Lunch Program
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46  Search Results

1. Integrated study of school meal costs and outcomes:design, cost, and feasibility plan (id:55286)

Author:
Logan, Christopher W., Guthrie, Joanne (Joanne Frances), Abt Associates, Mathematica Policy Research, Inc, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
Contractors and cooperators report ; no. 77
Year:
2012
Subject:
School children; Food; Costs; National school lunch program; School breakfast programs; food intake; cost analysis; school food service; National School Lunch Program; National School Breakfast Program; child nutrition

2. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

Author:
Tchernis, Rusty., Millimet, Daniel L., Zhou, Xilin., Georgia State University, Southern Methodist University, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Series:
Contractors and cooperators report ; no. 74
Year:
2012
Subject:
School children; Food; Obesity in children; longitudinal studies; governmental programs and projects; childhood obesity; National School Lunch Program; National School Breakfast Program; early childhood education; Supplemental Nutrition Assistance Program; Statistics

3. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

Author:
Rusty. Tchernis, Daniel L. Millimet, Xilin. Zhou, Georgia State University, Southern Methodist University, and Food Assistance & Nutrition Research (Program : U.S.)
Series:
Contractors and cooperators report ; no. 74
Year:
2012
Subject:
School children; Food; Obesity in children; longitudinal studies; governmental programs and projects; childhood obesity; National School Lunch Program; National School Breakfast Program; early childhood education; Supplemental Nutrition Assistance Program; Statistics

4. Meeting total fat requirements for school lunches:influence of school policies and characteristics (id:47469)

Author:
Newman, Constance., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary
Year:
2009
Subject:
School lunchrooms, cafeterias, etc; Nutrition policy; National school lunch program; Food; Fat content; School children; Obesity in children; Prevention; Vending machines; school food service; school lunch; nutrition policy; National School Lunch Program; childhood obesity; fat intake; lipid content

6. Meeting total fat requirements for school lunches:influence of school policies and characteristics (id:47508)

Author:
Newman, Constance., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 87
Year:
2009
Subject:
School lunchrooms, cafeterias, etc; Nutrition policy; National school lunch program; Food; Fat content; School children; Obesity in children; Prevention; Vending machines; school food service; school lunch; nutrition policy; National School Lunch Program; childhood obesity; fat intake; lipid content

7. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

Author:
Gleason, Philip, United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Contractors and cooperators report ; no. 55
Year:
2009
Subject:
School children; Food; Nutrition; Obesity in children; School breakfast programs; National school lunch program; school meals; National School Lunch Program; National School Breakfast Program; dietary surveys; obesity

8. The National School Lunch Program:background, trends, and issues (id:20602)

Author:
Ralston, Katherine., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary ; 61
Year:
2008
Subject:
National school lunch program; School children; Food; National School Lunch Program; school food service; school meals

10. The national school lunch program:background, trends, and issues (id:19460)

Author:
Ralston, Katherine., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 61
Year:
2008
Subject:
National school lunch program; School children; Food; National School Lunch Program; school food service; school meals

13. Establishing a web-based data collection system for national school lunch and national school breakfast program data:technical report (id:34159)

Author:
Bell, Loren., Health Systems Research, Inc, RTI International, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Year:
2004
Subject:
School children; Food; States; Databases; National school lunch program; School breakfast programs; Web databases; National School Breakfast Program; National School Lunch Program; data collection; world wide web

14. Establishing a web-based data collection system for national school lunch and national school breakfast program data:technical report (id:46190)

Author:
Bell, Loren., Health Systems Research, Inc, RTI International, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-005-3
Year:
2004
Subject:
School children; Food; National school lunch program; School breakfast programs; States; National School Lunch Program; National School Breakfast Program; data collection; world wide web

15. Case study of national school lunch program verification outcomes in large metropolitan school districts (id:38461)

Author:
Burghardt, John A., Silva, Tim., Hulsey, Lara., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Mathematica Policy Research, Inc
Source:
USDA
Series:
Nutrition assistance program report series
Year:
2004
Subject:
National school lunch program; School children; Food; School districts; National School Lunch Program; program evaluation; case studies; Case studies

18. School nutrition dietary assessment study-II:final report (id:38359)

Author:
Fox, Mary Kay., McKinney, Patricia., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis, Nutrition, and Evaluation.
Source:
USDA
Series:
Nutrition assistance program report series
Year:
2001
Subject:
National school lunch program; Evaluation; School breakfast programs; School children; Food; Children; Nutrition; child nutrition; National School Lunch Program; National School Breakfast Program

19. Evaluation of the nutrient standard menu planning demonstration:final report (id:47466)

Author:
Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1998
Subject:
School lunchrooms, cafeterias, etc; School children; Food; National school lunch program; School breakfast programs; school food service; school meals; National School Breakfast Program; National School Lunch Program; nutrient content

20. Evaluation of the nutrient standard menu planning demonstration:summary of findings (id:45009)

Author:
Fox, Mary Kay., Abt Associates, United States, Food and Nutrition Service., and Office of Analysis and Evaluation.
Source:
USDA
Year:
1998
Subject:
School lunchrooms, cafeterias, etc; School children; Food; National school lunch program; National School Lunch Program; National School Breakfast Program; school meals; nutrient content; energy content; school children