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Subject Evaluation
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88  Search Results

1. Suggestions regarding the cooking of food (id:5804471)

Author:
Edward Atkinson 1827-1905, Ellen H. (Ellen Henrietta) Richards 1842-1911, United States, and Department of Agriculture.
Series:
Report (United States. Dept. of Agriculture) ; no. 54
Year:
1894
Subject:
Nutrition; Evaluation

2. Note on experimental grass gardens (id:5420964)

Author:
Smith, Jared G. (Jared Gage), United States, Division of Agrostology, and Department of Agriculture
Source:
USDA
Series:
Circular (United States. Division of Agrostology) ; no. 1
Year:
1895
Subject:
Grasses; Grasses and forage plants; Forage plants; Evaluation

4. An Evaluation of basal metabolic data for infants in the United States (id:7262433)

Author:
1921- Dorothy Worstell Sargent, United States Agricultural Research Service. Human Nutrition Research Division., and United States Department of Agriculture.
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 18
Year:
1962
Subject:
Basal metabolism; Infants; Metabolism; Evaluation; basal metabolism

7. Evaluation of the Feyerherm '81 spring wheat models for estimating yields in North Dakota and Minnesota (id:43333)

Author:
Sebaugh, Jeanne L., United States, Department of Agriculture., Statistical Reporting Service., and Statistical Research Division.
Source:
USDA
Series:
SRS staff report ; no. AGES830609
Year:
1983
Subject:
Wheat; Mathematical models; Crop yields; Regression analysis; Evaluation; Crops and climate; spring wheat; crop models; crop yield; agrometeorology; regression analysis

8. Nutrient consumption patterns of low-income households (id:CAT83788949)

Author:
Allen-Smith, Joyce E. and Gadson, Kenneth E.
Source:
USDA
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1685
Year:
1983
Subject:
Nutrition; Evaluation; Food consumption

9. Evaluation of crop yield models (id:28868)

Author:
Wilson, Wendell W.
Source:
USDA
Year:
1984
Subject:
Crop yields; Mathematical models; Evaluation; crop yield; model validation

11. Evaluation of expedited service in the Food Stamp Program (id:46910)

Author:
Esrov, Linda V., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and SRA Technologies, Inc
Source:
USDA
Year:
1987
Subject:
Evaluation; Food stamps; Supplemental Nutrition Assistance Program; program evaluation

12. Farm program tools : tradeoffs and interactions (id:CAT87882533)

Author:
Langley, James A., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Agriculture information bulletin and Issues in agricultural policy
Year:
1987
Subject:
Agricultural administration; Evaluation; Farm production quotas; Evaulation

16. The dietary impacts of the school breakfast program : final report (id:44893)

Author:
Devaney, Barbara L., Fraker, Thomas., Mathematica Policy Research, Inc, United States, and Food and Nutrition Service.
Source:
Other US
Year:
1987
Subject:
School breakfast programs; Evaluation; School children; Food; Children; Nutrition; school breakfast; child nutrition; school children; nutrient intake; Statistics

17. Economic consequences of tax reform on agricultural investment (id:CAT88902003)

Author:
Conway, Roger, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Technical bulletin / United States Dept. of Agriculture
Year:
1988
Subject:
Agriculture; Taxation; Investment tax credit; Evaluation; Land use; Effect of taxation on

18. An Evaluation of the Summer Food Service Program : final report (id:44886)

Author:
Ohls, James C., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Mathematica Policy Research, Inc
Source:
USDA
Year:
1988
Subject:
Food relief; Evaluation; Children; Nutrition; Summer Food Service Program; child nutrition; program evaluation

19. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

Author:
Fraker, Thomas., United States, Food and Nutrition Service., Mathematica Policy Research, Inc, and Urban Institute
Source:
Other US
Year:
1988
Subject:
National school lunch program; Evaluation; School children; Food; Children; Nutrition; National School Lunch Program; school meals; child nutrition; dietary surveys; nutrient intake; Statistics

20. Study of the Child Care Food Program : final report (id:47297)

Author:
Glantz, Frederic B., Layzer, Judith A., Battaglia, Michael., United States, Food and Nutrition Service., Office of Analysis and Evaluation., and Abt Associates
Source:
USDA
Year:
1988
Subject:
Food relief; Evaluation; Children; Nutrition; food distribution programs